Farmers and the animal nutrition industry need to understand that feeding livestock today requires thinking about what comes out of an animal as much as what goes in, according to many at the Animal Nutrition Conference of Canada.
Tag Archives Meat industry
Sustainability demands pressure livestock feed industry
Pork Council joins call for delay of U.K. ascension to trade deal
Britain has shown it's not interested in free, fair trade of agricultural products, group says
The Canadian Pork Council (CPC) says it's joining a meat industry coalition that's calling for a re-think of the United Kingdom's joining of the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP).
U.S. ag secretary backs proposed meatpacking investigator
Reuters — U.S. Agriculture Secretary Tom Vilsack on Tuesday threw his support behind a proposal to establish a special investigator to address concerns about anti-competitive practices in the meat and […] Read more
Easier interprovincial meat trade could be allowed in a meat shortage
A process was recently created to allow meat that isn't federally inspected to move across provincial borders
The Canadian Food Inspection Agency (CFIA) will allow interprovincial trade of provincially inspected meat if necessary to alleviate meat shortages. Moving meat not inspected by the federal system across a […] Read more
Independent meat processors show increase in sales during COVID-19
Restaurant and market sales are down for independent meat processors, but overall sales have increased
Ontario Meat and Poultry, representing Ontario’s independent meat processors, says that business has increased during COVID-19. The pandemic has driven up demand for independent meat processors across the province as […] Read more
Beef demand soars as consumers ‘aggressively’ stock up
Surge in sales accompanied by a jump in people looking online for recipes
Canada’s beef demand has been strong during the pandemic. “Unlike previous disease outbreak issues, COVID-19 has not been about food safety or consumer confidence or issues with food products,” Canada […] Read more
Federally licensed university abattoir upgraded
University of Guelph abattoir helps small research projects get processed
The University of Guelph is home to the only federally licensed university abattoir in Canada. The almost 50-year-old facility recently underwent a $2.5 million overhaul, re-opening last year as a […] Read more
Producers reluctant to sign on with verified veal program
Lack of Ontario-based federal processing capacity cited as factor limiting adoption of the program
Veal producers in Ontario are looking on as their counterparts in Quebec see gains in access to both domestic and international markets while their own ability to supply Ontario-raised meat […] Read more
Editorial: New chicken plant a needed investment
The contrast between the announcement of the closure of the General Motors auto plant in Oshawa, and the launch of the new Maple Leaf Food poultry processing plant couldn’t be […] Read more
The long-term African swine fever implications
Some analysts think the effect on the Chinese swine herd could be catastrophic
Analysts think African swine fever could destroy China’s hog herd, forcing it to significantly increase meat imports. African swine fever is about to unleash the most profound changes in meat […] Read more