News
Corn planting starts off well, then slowed by rain
OMAFRA Field Crop Report for April 30

OPINION: In a COVID-19 world, is local better?
While there might be value in bolstering Canadian food production, there’s resiliency in global trade

What’s old is new again in bacterial control
Bacteriophages are finding more uses in food processing, but not yet in internal medicine

Governments funding farmers’ move to online sales
Direct-to-consumer sales from farms has quickly moved digital

Ontario wants rule-cutting suggestions
Website set up to help businesses during COVID-19 crisis

Neil Currie now working with Bioenterprise
Organization looking for COVID-19 solutions to fund in agri-food

Heavier weight limit now in effect for Canadian veal
Top processor says enforcement will be strict and farmers shouldn’t ship heavier animals

Bunk silo cover decreases plastic use and dry matter loss
SiloStop limits oxygen flow to the forage with thinner film

Award winners focus on managing cows and calves on pasture
Fresh water, grazing rotation followed by Mapleseed, TESA winners

Field-level research continues, but with COVID-19 distancing
Private and public research continues in the field, but some lab work is shut down