There’s value in local food production, but having global systems can reduce food risk.

OPINION: In a COVID-19 world, is local better?

While there might be value in bolstering Canadian food production, there’s resiliency in global trade

Our food system has weathered an unprecedented demand shift and shock over the past month. Overall, we have come out of it reasonably well. We have seen short-term shortages on […] Read more

The illustration shows bacteriophages attacking bacteria.

What’s old is new again in bacterial control

Bacteriophages are finding more uses in food processing, but not yet in internal medicine

A virus discovered a century ago could become a powerful weapon against disease and antimicrobial resistance in the livestock industry, according to an expert in the Canadian government. Why it […] Read more




Neil Currie has joined Bioenterprise.

Neil Currie now working with Bioenterprise

Organization looking for COVID-19 solutions to fund in agri-food

Neil Currie has joined Bioenterprise. The former general manager of the Ontario Federation of Agriculture recently joined Bioenterprise Corporation, the organization that funds agriculture and food innovation and technology. Bioenterprise […] Read more