Farmers have improved their environmental performance — now they have to get out there and tell their story.

How to tell the sustainability story

Professor says production efficiency increases are legitimate argument

Increases in farm production efficiency continue to reduce the environment impact per unit of production. However, such messages are often technical. How well do they resonate with consumers looking at […] Read more


This is what the tiny tiger nut tubers look like after harvest.

Lessons from developing a new Ontario crop

Tiger nuts can be made into dairy alternatives, but oils, proteins and starches can be extracted as well

It’s been a long time coming, but Andrea Orazi is thrilled that her frozen dessert is now available in more than 200 Eastern Canada Loblaw stores. The locally produced ice […] Read more







Yield and remote sense mapping can help determine profitable and money-losing areas of farms.

Can it pay to stop farming unproductive land?

Taking underperforming areas of a field out of production can support farm profitability and conservation, say researchers

Can some farmers increase their profitability by not working underperforming parts of the field? Researchers at the University of Guelph think so. According to those researchers, combining conservation with crop […] Read more

A national standard is being developed for milk from cows that are grass fed. There are 33 Ontario dairy farms producing to the temporary grass-fed standard.

Milking new consumer trends

Tapping into consumers’ thirst for new ways to drink milk is spurring investment in processing and changing production practices on the farm

A national standard is being developed for grass-fed milk because of demand. Coca Cola committed to spending $85 million on a new plant in Peterborough for its specialty milk product […] Read more