Consumers are demanding new packaging including less plastic when taking food home from restaurants.

Connecting with consumers: Food trends for 2020

Consumers are changing their food-buying habits and adopting new attitudes toward food technology

Consumer preferences are changing rapidly and the trends that are showing up illustrate those changes. Nourish Network has identified nine food trends for 2020 that will also affect farmers, in […] Read more


Canadian dairy cows have increased in stature by 2.5 centimetres over the past decade.

Separating stature from major Holstein traits

A new composite index should help maintain desirable traits, while de-emphasizing stature

Canada’s dairy breeding sector is attempting to slow a gradual increase in the average size of the nation’s Holstein. At Lactanet Canada’s recent Open Industry Session held in Guelph, geneticist […] Read more



The opportunities are many, but the technical limitations to rolling out huge data speeds in rural areas remain daunting.

5G and the future of farming

The challenges of moving a new technology into rural areas could create new partnerships and opportunities

Users of the Samsung Galaxy S20 phone will be the first to have access to 5G technology in Canada. Rural residents and farmers will have to wait much longer – […] Read more

The Canadian market for kidney beans is changing with more individual quick frozen beans sold in bags.

Ontario dry bean market fairly stable

There are some reasons for optimism about global dry bean markets with more plant-based proteins consumed

The bean market for Ontario bean growers is looking up. Yields in Western Canada were below expectations following a dry summer, a wet September and snow in October. “That changed […] Read more