Tag Archives University of Guelph

Sick with COVID-19? Stay away from animals if possible
There’s not much yet known about transfer to animals, but pigs are at largest risk

Resistance management is of utmost importance for cucurbit downy mildew
Changes in fungicide regulations have reduced the available treatments

Study looks at once-per-day milking of ketotic cows
Economic analysis remains to be done on the idea that shows promise in treating ketotic cows

Could Ontario agriculture be a carbon sink?
Professor says it could be done today – if enough imagination and will is employed

Economics around variable-rate fertilizer challenging
The reasons variable-rate application has had lower adoption is a lesson for new ag technologies

Clarifying data ownership for higher ROI
Researchers says greater ownership of data could help bring down barriers

The next step for cover crops
Researchers with long-term trials looking at productivity benefits

Making non-family business transition work
These two families found a way to make a dairy farm transition succeed

Beef sustainability program expands across the sector
National program gains more traction in Ontario beef value chain
