Pigs are the most likely farm animal to be susceptible to COVID-19 because the DNA makeup of the virus makes it more likely to bind to pig cells.

Sick with COVID-19? Stay away from animals if possible

There’s not much yet known about transfer to animals, but pigs are at largest risk

Farmers with livestock should take some of the same precautions that they are taking with people in order to make sure they don’t transmit the coronavirus COVID-19 to their animals. Prof. Scott Weese, who works in infectious diseases at the Ontario Veterinary College at the University of Guelph, says it’s not yet known which animals […] Read more

Downy mildew is more challenging to manage with few control measures.

Resistance management is of utmost importance for cucurbit downy mildew

Changes in fungicide regulations have reduced the available treatments

Management of cucurbit downy mildew (CDM) requires more diligence with limited fungicide options. Recent changes in fungicide regulations leaves fewer options for farmers to control CDM, economically the most important disease for cucumbers. Why it matters: Re-evaluation of chlorothalonil has reduced the number of applications for cucurbit growers from seven to two. CDM has become […] Read more

Cows develop problems with ketosis most soon after calving.

Study looks at once-per-day milking of ketotic cows

Economic analysis remains to be done on the idea that shows promise in treating ketotic cows

Two weeks of once-per-day milking can clear up a high proportion of ketosis cases —although researchers are holding off on recommending the strategy pending further analysis of the financial drawbacks. Dr. Stephen LeBlanc of the University of Guelph’s Dairy at Guelph research cluster provided an update about ongoing research at the recent South Western Ontario […] Read more

Dairy farmers could learn from greenhouse growers about recycling nutrients and materials.

Could Ontario agriculture be a carbon sink?

Professor says it could be done today – if enough imagination and will is employed

Could agriculture be a net-zero carbon emitter, or even a carbon sink? According to Vern Osborne, professor of animal biosciences at the University of Guelph, the answer is yes — and it could be done today, with current technology. During a presentation at the Farms.com Precision Agriculture Conference in London, Osborne detailed the future of […] Read more

Variable-rate application is more prominent in Ontario than Western Canada due to more use of custom operators in Ontario.

Economics around variable-rate fertilizer challenging

The reasons variable-rate application has had lower adoption is a lesson for new ag technologies

There are good financial reasons that variable-rate application of nutrients hasn’t taken off like automated guidance. Guidance systems for farm equipment ensure complete coverage without overlap, University of Guelph Professor Alfons Weersink told the 2020 FarmSmart Conference recently at the university. That means savings of $8 per acre for planting. That’s enough to make it […] Read more


Sarah Marquis, left and Emily Duncan, masters and PhD students at the University of Guelph.

Clarifying data ownership for higher ROI

Researchers says greater ownership of data could help bring down barriers

University of Guelph researchers say farmers and agribusiness people need greater clarity on data ownership issues when it comes to the adoption of precision technologies. Sarah Marquis and Emily Duncan, a masters and PhD student at the school, presented this thesis at the recent Precision Agriculture Conference and Technology Showcase in London. Why it matters: […] Read more

Sweet corn had a 6.9 per cent yield boost after a diverse cover crop.

The next step for cover crops

Researchers with long-term trials looking at productivity benefits

Long-term cover crop research is moving beyond the basics to more complex interactions between covers and row crops. Projects are now looking at how cover crops affect yield over several years, have an impact on crop quality and the value they could have if farmers get credit for reducing atmospheric carbon. Why it matters: Economically […] Read more

Karen Galbraith, left, and her husband Steve Dolson are in the process of transferring their farm ownership and management to 
Geoff and Sally McMullen, who they didn’t know before the transition process started.

Making non-family business transition work

These two families found a way to make a dairy farm transition succeed

Most farm transitions today happen through succession planning between families, but there are growing examples of how non-farmers are making it work with existing farmers and on their own. FarmSmart, held at the University of Guelph on Jan. 18, presented opportunities for young individuals who don’t come from a farm to be successful in running […] Read more


Many farms across Ontario are already certified under the VBP+ program, which will also qualify for the Canadian Roundtable for Sustainable Beef program.

Beef sustainability program expands across the sector

National program gains more traction in Ontario beef value chain

The Canadian Roundtable for Sustainable Beef’s program will soon be coming to Ontario’s largest beef processing plant — creating more opportunities for beef farmers here to sell their beef at a premium. Gurneesh Bhandal, Cargill Protein’s senior sustainability manager, told the Beef Symposium at FarmSmart recently that the company expects the audit allowing the Cargill […] Read more

It’s likely to be years until we have a completely solid set of best practices for managing soils.

Editorial: Still lots to know about mechanisms of soil health

The maintenance of soil health has come into much greater prominence in the past five to 10 years. That’s an important step — our soils are the basis of civilization and those that have not understood that have had civilizations collapse. Check out the Nile River delta today. We’re a long way from the lack […] Read more