Linda Flynn, left, associate vice-president, office of development and alumni affairs; Don Lovisa, president, Durham College; and Bob Barrett and Francine Rouleau-Barrett at the official announcement of the Barrett Centre.

Durham College launches centre focusing on urban agriculture

The Barrett Centre for Innovation in Sustainable Urban Agriculture will offer enhanced research and training

Durham College is expanding its field-to-fork educational opportunities with the addition of the Barrett Centre of Innovation in Sustainable Urban Agriculture (the Barrett Centre).  The Barrett Centre will complement the […] Read more


The water erosion map outlines for farmers the potential for water erosion within their field under different farming practices.

OMAFRA launches new AgMaps tool

The map helps farmers understand the water erosion potential of their fields

A new program involving Ontario’s Agricultural Information Atlas, commonly known as AgMaps, helps farmers determine the soil erosion potential of their fields. The water erosion potential map has been in […] Read more




Dairy farmers could learn from greenhouse growers about recycling nutrients and materials.

Could Ontario agriculture be a carbon sink?

Professor says it could be done today – if enough imagination and will is employed

Could agriculture be a net-zero carbon emitter, or even a carbon sink? According to Vern Osborne, professor of animal biosciences at the University of Guelph, the answer is yes — […] Read more

Moving more land into hay and pasture can make organic transition easier.

Hay and forage can help ease organic transition

A program in eastern Ontario aims to help farmers going through the three-year period before certification

Having a plan for making money from either hay or pasture can significantly ease the financial strain of transitioning from conventional to organic production. That was one message delivered by […] Read more

Brian Hyland, ESCIA president, left, Richard Paquette, his father Robert Paquette and Michael Dick representing Essex Region Conservation Authority were part of the presentation of the Conservation Farm Award to the Paquette family.

Paquette Farms wins conservation award

Farm uses minimal-impact tillage and pays attention to precision nutrient application

A dedication to low-soil-impact practices won Paquette Farms the 2019 Conservation Farm Award. The family was presented with the award at the Essex Soil and Crop Improvement Association (ESCIA) Annual […] Read more