Linda Flynn, left, associate vice-president, office of development and alumni affairs; Don Lovisa, president, Durham College; and Bob Barrett and Francine Rouleau-Barrett at the official announcement of the Barrett Centre.

Durham College launches centre focusing on urban agriculture

The Barrett Centre for Innovation in Sustainable Urban Agriculture will offer enhanced research and training

Durham College is expanding its field-to-fork educational opportunities with the addition of the Barrett Centre of Innovation in Sustainable Urban Agriculture (the Barrett Centre).  The Barrett Centre will complement the college’s existing food, farming and horticulture programs. The vision for the centre, said the college in a release, is to “become an internationally recognized hub […] Read more


The water erosion map outlines for farmers the potential for water erosion within their field under different farming practices.

OMAFRA launches new AgMaps tool

The map helps farmers understand the water erosion potential of their fields

A new program involving Ontario’s Agricultural Information Atlas, commonly known as AgMaps, helps farmers determine the soil erosion potential of their fields. The water erosion potential map has been in the making for years. It takes advantage of information previously within the AgMaps portal and recently collected LiDAR (Light Detection and Ranging) remote survey data […] Read more

Michael Taschuk, chief technology officer and founder of G2V, with Ryan Tucker, chief executive officer, talk at the G2V production facility.

G2V Optics shows power of light with new ag technology

The company’s lighting can help grow high value, rare crops in indoor vertical farms

Glacier FarmMedia – A quickly growing Canadian tech company is set to expand its agricultural platform, using the power of light to help the industry diversify. G2V Optics is launching perihelion light systems, and planned to present it at the World Agri-Tech Innovation Summit in San Francisco on March 17-18, although the summit was cancelled […] Read more

Preliminary data from a new study suggests that different soil health measurements will be required, depending on intrinsic soil qualities and management.

Soil health measurement project seeks standard set of indicators

The North American Project to Evaluate Soil Health Measurements hopes to recommend scientifically sound indicators

Glacier FarmMedia – Soil health measurements can vary widely depending on management practices, show early results from a North American study. Paul Tracy, who manages the non-profit Soil Health Institute’s project to assess 31 indicators of soil health in all three countries, said agricultural and environmental interests are promoting lots of measurement systems and indicators. […] Read more


Dairy farmers could learn from greenhouse growers about recycling nutrients and materials.

Could Ontario agriculture be a carbon sink?

Professor says it could be done today – if enough imagination and will is employed

Could agriculture be a net-zero carbon emitter, or even a carbon sink? According to Vern Osborne, professor of animal biosciences at the University of Guelph, the answer is yes — and it could be done today, with current technology. During a presentation at the Farms.com Precision Agriculture Conference in London, Osborne detailed the future of […] Read more

Moving more land into hay and pasture can make organic transition easier.

Hay and forage can help ease organic transition

A program in eastern Ontario aims to help farmers going through the three-year period before certification

Having a plan for making money from either hay or pasture can significantly ease the financial strain of transitioning from conventional to organic production. That was one message delivered by Semican seed company agronomist Valerie Yoder, during a presentation Jan. 25 at the annual Guelph Organic Conference. Why it matters: Certified organic crops offer a […] Read more

Brian Hyland, ESCIA president, left, Richard Paquette, his father Robert Paquette and Michael Dick representing Essex Region Conservation Authority were part of the presentation of the Conservation Farm Award to the Paquette family.

Paquette Farms wins conservation award

Farm uses minimal-impact tillage and pays attention to precision nutrient application

A dedication to low-soil-impact practices won Paquette Farms the 2019 Conservation Farm Award. The family was presented with the award at the Essex Soil and Crop Improvement Association (ESCIA) Annual Meeting in December. The award is presented each year to the farming operation which best displays conservation-minded farming practices from those nominated. The farms are […] Read more


Opinion: Corporate interest makes sustainability in agriculture tangible

Opinion: Corporate interest makes sustainability in agriculture tangible

Marketplace initiatives will sink or swim by virtue of consumer support

It didn’t take long for a young cattle rancher from Saskatchewan to capture the audience’s attention at the Canada 2020 National Forum on Agri-Food in Ottawa in the fall. “For me, the word ‘sustainability’ is synonymous with McDonald’s,” said Adrienne Ivey, who is part of a family corporation managing 3,000 beef cattle on a 10,000-acre […] Read more

Studies have shown millennial consumers are also more likely to spend more of their food dollar eating out. They support more artisanal and organic options as well.

Comment: Farmers as price makers instead of price takers

When their buyer said their produce was too expensive, this farm business changed the conversation

Farmers are conditioned to see themselves as price-takers. They take the price that is charged for their fertilizer and seed and they take the price that’s offered for their production. But as one of the speakers at the recent Summit on Climate Action in Food Systems in Kelowna illustrated, it’s possible to overcome the “lowest […] Read more