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Tag Archives plant breeding — page 2

Martin Mau, a senior researcher at the University of Saskatchewan’s Global Institute for Food Security, examines mature boechera plants that are setting seeds in one of the institute’s climate chambers.
Crops, News

Game-changing breeding technique makes progress

University launches a four-year research project into apomixis, a ‘disruptive technology’ for plant breeding

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University of Saskatchewan researchers are making good progress on a “disruptive technology” that will turn crop breeding on its head. Apomixis is a form of asexual seed production found in numerous wild plant species such as buttercups, Kentucky bluegrass and St. John’s wort. “The mother plant makes seeds that have embryos that are genetic clones […] Read more
It is important to know what key traits exist and the relationship between negative and positive traits when making changes to a cow herd.
Livestock

Beef genomic selection finds its stride

Research is ongoing to find new traits and figure out genetic correlations to make the best breeding choice

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Picking the best herd sire or selecting replacement heifers is getting easier for producers who use genomically enhanced expected progeny differences. The predictions of valuable traits like carcass merit, longevity and calving ease may not be 100 per cent accurate but new computing power is making the job easier. Why it matters: Genomics can be […] Read more
Two strategies aim to increase investment in wheat and breeding.
Crops, News

Can royalties grow investment in cereal breeding?

Proposals would mean levies on the use of cereal seed

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In an effort to increase private-sector investment in cereals research, Agriculture and Agri-Food Canada and the Canadian Food Inspection Agency have tabled two possible strategies designed to promote better returns for plant breeders. Private-sector investment in wheat and barley remains low in comparison to higher value crops such as corn, soybeans, and canola. Why it […] Read more
The Government of Canada believes gene edited crops can help farmers produce “safe and affordable food, feed, fibres, and energy in the 21st century.”
News

Canada joins group supporting gene editing

Twelve countries issued a joint statement in support of the plant breeding process

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The federal government has come out in favour of gene editing. Or, more accurately, the Government of Canada believes gene edited crops can help farmers produce “safe and affordable food, feed, fibres, and energy in the 21st century.” The quote comes from a statement released in early November and was delivered during a World Trade […] Read more
Plant breeders’ rights consultations started
Crops, News

Plant breeders’ rights consultations started

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The consultation phase on amendments to Plant Breeders’ Rights regulations has been launched. The consultation includes increasing Canadian investment in cereals research. “Everyone recognizes the need to invest in innovation in order to deliver new varieties,” said Todd Hyra, president of the Canadian Seed Trade Association. “In order to attract and retain the best plant […] Read more
Adzuki bean size is an issue in Ontario, but bean breeders are working to improve it.
Crops, News

Breeders look to bump up adzuki bean yield

The high-value bean consistently yields less than other edible beans, but breeders are trying to change that

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Adzuki beans are prized by Japanese buyers for taste and colour and used in many Asian foods, including soups and desserts. But it’s hard to convince growers in Ontario to plant them because of their lower yield. There’s not much doubt about the lower yield, says Chris Gillard, an associate professor at the University of […] Read more
Valerio Primono is the tomato plant breeder at Vineland Research and Innovation Centre.
Crops, News

A new tomato for Ontario

A large project aims to create on-the-vine greenhouse tomatoes optimized for Ontario growing conditions and consumers

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What do Ontarians like in a tomato? Some like a tough skin and viscous inside. Others like sweetness and softness. The Ontario Greenhouse Vegetable Growers gave the Vineland Research and Innovation Centre the challenge of figuring out what Ontarians prefer in a tomato-eating experience and then developing a tomato that fits that demand. Oh, and […] Read more

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