Pigs eating

Slow-growth diet before breeding offers better long-range health in pigs

Science Notes: Researchers looking for more ways to improve sow longevity

University of Arkansas researchers have found that a slow-growth sow diet results in more piglets and healthier and longer-lived females. Slower weight gain for female pigs before breeding led to improvements in performance throughout four breeding cycles, according to Charles Maxwell, professor of animal science. It’s common practice to feed female breeding pigs the same […] Read more

Newly-infected pigs most likely to yield lab test answers

Post-mortem specialists offer tips on how to sample pigs on-farm to aid diagnostics

Pigs that are only beginning to be affected by pathogenic infections typically yield the most insightful biological samples for laboratory analysis, meaning hog producers may need to euthanize otherwise healthy pigs if they want to get ahead of potential herd-threatening health issues. That was the first message delivered by presenters from the University of Guelph’s […] Read more

Strategies for producing antibiotic-free pork

Strategies for producing antibiotic-free pork

Management, genetics and feed reduce the risk of antibiotic treatment in pigs

Companies avoiding the use of antibiotics use management strategies to eliminate the use of the medications rather than rely on alternative feed ingredients. On-farm protocols used by two “no antibiotics ever” pork brands in the United States include genetics, extended pre-weaning days and unconventional feed schedules. Why it matters: There’s increasing pressure on livestock operations […] Read more

Swine diseases that start at the sow farm often spread through nursery and finishing parts of the system.

New, aggressive disease strains challenge hog farmers

New outbreaks of PED in early 2024 and a new influenza strain in 2023 show need for biosecurity attention

Just when Ontario swine farmers and veterinarians think they are gaining the upper hand on disease, nature throws another curveball. Porcine Reproductive and Respiratory Syndrome (PRRS) is making more pigs sick quicker and no longer arrives only in certain seasons. Porcine Epidemic Diarrhea (PED) is running through Ontario barns , and a new swine flu […] Read more

There are numerous options when building new housing for sows in pens and the best choice is a topic of debate.

Deciding which type of sow housing works for your farm

A U.S. hog farm with 20 years of loose sow experience has tried four major systems with varying success

There are many options when choosing a loose sow housing system and the decision mostly depends on hog farmers’ confidence in husbandry and technology. Canadian hog farmers are gradually moving toward loose housing for gestating sows, but debate continues over which system is best. Why it matters: Making decisions on which sow housing system to […] Read more



(Gloria Solano-Aguilar photo courtesy ARS/USDA)

PigTrace tag prices go up Dec. 15

Program costs 'unsustainable' without price increase

One of the prices producers pay for hog traceability will be going up 10 per cent. The Manitoba Pork Council said in a notice to producers Wednesday that the Canadian Pork Council will apply a 10 per cent increase to the prices of PigTrace ear tags and accessories, effective Dec. 15. Table: PigTrace ear tag […] Read more

The FeedFlo feed sensor is working in scores of barns in the U.S. hog belt, where it accurately measures whether feed is flowing to pens in the barn and notifies producers if something goes wrong at the bin, in the pipes or with the pigs themselves.

Tech simplifies hog feed monitoring to reduce down time

FeedFlo system monitors feed pipes to ensure feed is flowing

Glacier FarmMedia – Successful technology often arises from figuring out how to simplify something that’s exceedingly complex. That’s what Casey Forsyth and his team at FeedFlo think they’ve managed to do with their feed pipe monitoring system. Their model is working in scores of barns in the U.S. hog belt, where it accurately measures whether […] Read more


The Ontario Swine Research Centre designed with future in mind.

New pork research barn called a ‘game changer’

Biosecurity, efficiency and sector regulations motivated design

A new $20-million facility is expected to make Ontario a leader in cutting-edge swine research. “Our industry is poised to undergo significant transformations driven by advancements in technology, changing consumer preferences, sustainability goals, as well as global economic forces,” said John de Bruyn, Ontario Pork chair, at the centre’s grand opening. “The industry’s ability to […] Read more

(Scott Bauer photo courtesy ARS/USDA)

Anti-ASF funds designated for Manitoba Pork

Three initiatives will be funded through the federal African swine fever preparedness program

The Manitoba Pork Council’s efforts against African swine fever now have almost $1 million in extra financial padding. On Aug. 3, Agriculture and Agri-Food Canada announced $944,340 in funding for Manitoba’s hog farm group. Funds were provided through AAFC’s African Swine Fever Industry Preparedness Program and were slotted for three initiatives: Squeal on Pigs, increased […] Read more