The Canadian Federation of Agriculture hopes support comes in the form of financial backing.

CFA calls for emergency federal funding

The national organization warns of a “tipping point” for agriculture

Glacier FarmMedia – The Canadian Federation of Agriculture (CFA) wants the federal government to immediately prioritize food production by creating an emergency fund or financial backstop for farmers as part […] Read more




Agriculture suppliers are pushing for the changes in order to protect employees and maintain efficiency while they continue to operate through the pandemic.

The new paperless way

The COVID-19 pandemic response is driving farms and companies to paperless transactions

The COVID-19 crisis is forcing changes to how business is done in Ontario agriculture, driving a long-delayed move to digital business transactions. Deliveries from or visits to a supplier often […] Read more


Prime Minister Justin Trudeau speaks to news media outside his home in Ottawa, March 25, 2020.

Sorting through COVID-19 programs

Federal and provincial governments have created significant programs to support businesses and farmers. Here’s a summary.

COVID-19 has affected farmers and agri-businesses across all sectors of the agriculture industry. Provincial and federal governments are providing funding and options for producers as they deal with the pandemic’s […] Read more


Opinion: The changing conversation around food

Opinion: The changing conversation around food

Stating that food security is critical during the COVID-19 crisis means farm issues won’t be sidelined

On one hand, the federal government stated the obvious when it identified the food system as one of the 10 critical infrastructures supporting Canadians during the pandemic crisis. After all, […] Read more


There’s value in local food production, but having global systems can reduce food risk.

OPINION: In a COVID-19 world, is local better?

While there might be value in bolstering Canadian food production, there’s resiliency in global trade

Our food system has weathered an unprecedented demand shift and shock over the past month. Overall, we have come out of it reasonably well. We have seen short-term shortages on […] Read more

The illustration shows bacteriophages attacking bacteria.

What’s old is new again in bacterial control

Bacteriophages are finding more uses in food processing, but not yet in internal medicine

A virus discovered a century ago could become a powerful weapon against disease and antimicrobial resistance in the livestock industry, according to an expert in the Canadian government. Why it […] Read more