A new study carried out at the University of Waterloo illustrates the need to better teach youth how to properly handle food. The study measured 32 food-handling behaviours among Ontario high school students in Grades 10 to 12. It found students carried out fewer than 50 per cent of the recommended practices, including basic hand […] Read more
Tag Archives food safety — page 4
Most teens need food safety education
Study finds that 50 per cent of students lack basic food handling knowledge
The details on CAP
Details are now available for the first intake of the new federal-provincial program, which closes May 8
With maximum funding ranging between $25,000 and $35,000 per project, aspects of manure and nutrient management and livestock handling and housing represent key areas of focus for government support in the recently-released Canadian Agricultural Partnership (CAP) suite of programs. Also on offer is a maximum of $75,000 for either livestock or food crop producers for […] Read more
Public input sought on sustainable beef indicators
Ranchers, consumers and others who have thoughts on how beef and its cattle should be sustainably produced in Canada are asked to speak up again, this time by early November at the latest. The Canadian Roundtable for Sustainable Beef (CRSB), in the midst of developing a Verified Sustainable Beef Framework, has released its new draft […] Read more
Federal government extends food policy discussions
Citing a strong response from across the country, Agriculture and Agri-Food Minister Lawrence MacAulay has extended the public consultations on a national food policy until Aug. 31. “Canadians’ responses to our online survey show they truly care about food issues. I encourage everyone to take advantage of the extended comment period, and I look forward […] Read more
Federal food policy consultations underway
The long-discussed-and-debated notion of a public pan-Canadian food policy has taken a move forward with a new online survey from the federal government. Agriculture Minister Lawrence MacAulay on Monday announced an initial round of consultations and called on the public to “share their input to help shape a food policy that will cover the entire […] Read more
Greig: Food fraud a challenge to whole food supply chain
Farmers are used to the conversation about how to manage trust with consumers. Food companies are learning it too, and finding food fraud to be a significant concern. Food fraud “comes back to trust,” according to Renata McGuire of NSF Consulting and Technical Services. “Do I trust this brand?” McGuire, along with Sylvain Charlebois, dean […] Read more
China busts gang selling expired dairy products
Shanghai/Wellington | Reuters — Chinese police have arrested 19 people for repackaging and selling expired dairy products originally from New Zealand giant Fonterra Co-Operative Group, a Shanghai regulator said on Monday, the latest food scare to hit the country. The bust, which initially took place in March, uncovered the gang who had cut 276 tons […] Read more
Canada, U.S. to collaborate on food safety controls
Food safety officials in Canada and the U.S. have formally recognized each other’s respective food safety controls under a cross-border co-operation pact. The two countries last week announced their new food safety systems recognition arrangement, reached during meetings of the Canada-U.S. Regulatory Co-operation Council (RCC) held Wednesday and Thursday in Washington, D.C. The two countries […] Read more
Budget to boost ag research infrastructure, rural broadband
Funds to fix up Canada’s agricultural research stations and food safety labs and a new program to boost rural broadband coverage are among the nuggets for the farming sector in Tuesday’s federal budget. Overall, the Liberals’ first budget is based on $287.7 billion in revenues for 2016-17, against $291.4 billion in program expenses and $25.7 […] Read more
Chipotle shuts for staff food safety meeting
Reuters — U.S. burrito chain Chipotle Mexican Grill shut its stores for four hours on Monday to hold a nationwide staff meeting, where CEO Steve Ells apologized for E. coli and norovirus outbreaks and laid out the company’s recently developed food safety program. Chipotle also said it would spend about $10 million to help local […] Read more
Cyber-Savvy Farmer
