Lake Erie, the shallowest of the Great Lakes, is most at risk from phosphorus loading.

Living Lab project to energize knowledge transfer

AAFC initiative pushes for greater validation and faster adoption of environmental farm practices

Agriculture and Agri-Food Canada is pushing to increase the adoption of environmentally friendly growing practices by farmers in Ontario’s Lake Erie region. Adding to similar initiatives in the eastern Prairies, […] Read more






Marc Bercier with his ALUS award at his farm.

Award-winner values relationships in land preservation

La Ferme Agribec recognized by ALUS Canada for work creating natural areas on farms

Improving the environment or building farming’s reputation among consumers might be possible incentives for getting involved with farmland conservation efforts, but for St-Isidore’s Marc Bercier it’s relationships. Bercier was the […] Read more

Dairy cattle carbon efficiency has improved greatly.

Why profitable farms can produce less carbon

Livestock efficiency gains result in more production from fewer animals, which produce less carbon along the way

Increasing production efficiency and profitability are two of many ways the livestock industry can help mitigate climate change, according to a University of Guelph expert on the topic. Dr. Claudia […] Read more