The Dairy Alliance will research methods in how to increase in farm efficiency and sustainability, enhance animal health, care and welfare practices, as well as support the role of dairy in consumer diets.

New research effort to target dairy sustainability

Carbon footprint, feed efficiency, nutritional traits will all be studied

University of Guelph professor Dr. Gisèle LaPointe has secured $3.5 million in federal funding to lead a collaborative research effort into the future competitiveness and sustainability of Canada’s dairy sector. The […] Read more


Sherk re-elected Dairy Farmers chair

Sherk re-elected Dairy Farmers chair

Lactanet appointed as quality assurance validator

Dairy Farmers of Ontario has signed on Lactanet as the independent validator of the proAction quality assurance program in the province. DFO had been using its own customer service people […] Read more



Dairy farmers have taken numerous steps to reduce costs due to COVID-19 uncertainty.

Turning off the milk tap

Dairy farmers are learning to manage larger changes in demand due to COVID-19

Signs that dairy markets may be stabilizing will come as welcome news for the industry. The past three months since the onset of the COVID-19 pandemic have been a roller […] Read more




The challenge with fluid milk

The challenge with fluid milk

Processors struggle with fluid milk profitability while dairy farmers work hard to rebuild the market

The profit and loss for fluid milk in Ontario is “already bust,” says a dairy processing company executive. Mark Taylor, president and chief executive officer of Lactalis Canada, the parent […] Read more