dairy cow and beef cow

Turning dairy into beef: Shaking up supply chains

Different approaches are needed to capitalize on the value of dairy-beef crossbreds

The revolutionary ramifications of breeding beef genetics to dairy cows are remaking supply chains. That brings new opportunities and challenges. The University of Guelph’s Dr. Michael Steele got the attention of attendees at the recent Dairy Cattle Industry Forum when he showed a line of antibiotic treatments used at one farm that raises weaned dairy […] Read more

VIDEO: Improving immunity in dairy cows

VIDEO: Improving immunity in dairy cows

Nitric oxide levels in cows have a significant impact on their immunity. Researchers have shown that two per cent of cows have serious health impacts due to their nitric oxide levels. Semex is working with the University of Guelph to integrate nitric oxide measurements into its immunity genetic index. In this video, Steven Larmer, Director […] Read more

VIDEO: Youth takes home honours at World Dairy Expo

VIDEO: Youth takes home honours at World Dairy Expo

John Greig talks to Nadia Uhr, who finished second in the senior category of the youth showmanship competition at World Dairy Expo. Uhr tells Farmtario about her first experience at the expo in Madison, Wisc. and why the judge said she placed so high in her category. Also, Young Ontarians cleaned up at the World […] Read more

dairy calves in a barn

Pain can be reduced during calf disbudding

Combining local anesthesia and NSAID analgesics helps reduce pain

To combat the pain associated with horn bud removal, University of Guelph researchers are examining methods that will make calves more comfortable.  University of Guelph Professor Charlotte Winder and PhD candidate Cassandra Reedman, from the Department of Population Medicine, have found that administering local anesthesia with non-steroidal anti-inflammatory drug (NSAID) pain relievers is the most […] Read more

The goal of Semex’s enhanced Immunity+ is to take disease traits from all different publicly-available sources.

The next incarnation for dairy disease resistance

Immunity+ traits from Semex are now incorporated into genetic indices, with broad application across the herd

Dairy customers of Semex now have a more in-depth decision to make if they aim to increase the resistance of their herd to disease, thanks to an updated version of the Canadian bovine genetics provider’s Immunity+ program. Until now, Semex bulls have been listed as either having Immunity traits or not. In the company’s recently […] Read more


University of Guelph researchers are trying to identify dairy cows that are tolerant to heat while maintaining economically-important traits such as milk production.

Heat stress a growing factor on dairy farms

New research is underway to select cattle with high milk production and resilience to heat

University of Guelph researchers are seeking ways to select cattle for greater heat tolerance.  A research team from the Department of Animal Biosciences recently investigated the association of milk production traits with weather data to identify heat-tolerant cows.  Why it matters: Projected climate changes will influence livestock production, an important issue for the dairy industry. […] Read more

Asserva’s Selfifeeder GFI system was one of the double gold star winners at the recent Innov’SPACE competition. The precision feeding system allows for individual management of feeding pigs.

Innovative tech solutions for livestock win at international competition

Automated feeding, drug administration are among the winning entries

Innovations focused on automation and artificial intelligence accounted for half of the double gold star winners at a leading international event for animal breeding this year. Organizers of SPACE, an annual livestock and poultry trade show held in France, have announced the winners of their Innov’SPACE innovation competition ahead of the three-day event’s opening day […] Read more

dairy cattle

Dairy’s gap on the map to net-zero

The sector's net-zero plan banks on technology not yet available

Dairy Farmers of Canada (DFC) has a goal to reach net zero on carbon emissions but admits the plan to get there doesn’t exist. Not yet, at least. “It kind of reminds me of JFK saying, ‘by 1969, we’ll have a man on the moon’ and they hadn’t invented rockets yet,” said DFC director Korb […] Read more


“We know there’s a challenge keeping feed in front of cattle.” – Christoph Wand, livestock sustainability specialist, OMAFRA.

Giving feeder cattle an extra push on feed intake

Feed pusher common to dairy farms has potential for beef feedlot

A robotic technology common on Ontario dairy farms is showing promise for helping beef feedlot operators increase feed intake in their cows.  A one-year trial using a feed pusher in a feedlot setting has just wrapped up in the province and results show that the technology could be valuable to producers, allowing them to reduce […] Read more

Maddison Degenshein feeds newborn Holstein calves beneficial strains of lactobacillus bacteria taken from the intestines of healthy Holstein heifer calves that had been weaned.

Supplementing probiotics to calves helps with a healthy start

Research shows protective benefits to calves that had also received colostrum

Glacier FarmMedia – A scientist has found that feeding a special probiotic supplement to newborn dairy calves gives them a head start by protecting their health during their vulnerable first weeks of life. “I guess my biggest thing is calves are the future of the farm,” said Maddison Degenshein, who conducted the research for her […] Read more