Benefits to soil health are seen with the use of cover crops, even though these benefits are hard to quantify.

Cover crop benefits clear, but hard to identify with data

Researchers say Roots Not Iron project shows value of cover crops to soil health, despite no immediate increase in organic matter

Farmers plant cover crops for a variety of reasons from weed suppression to erosion control and better soil structure. The increasing interest has seen researchers and growers partner to put […] Read more



“We’re also seeing that we get increased biomass as we increase the termination time.” – Olivia Noorenberghe.

Can corn and cover crops work together?

Concerns continue about ‘planting green’ and when to terminate a cover crop

Interest in cover crops, and the debates surrounding their management, have increased in the past five years. Long-term data from University of Guelph’s Ridgetown Campus have established the benefit of […] Read more




Improving soil health, which includes the use of cover crops, can also translate into increased competitiveness and profitability opportunities via carbon offset financial rewards and preferred supplier status, says a new report.

Farmers at the forefront of reducing GHG emissions

Sequestering carbon the best way to reduce emissions, according to new report

Adjustments to agriculture practices can play a significant role in attaining Canada’s lower carbon emissions commitment, according to a recently released report from Value Change Management International (VCMI).  The report, […] Read more




The three-year trial studied planting organic soybeans into a rye cover crop that was rolled and crimped in the spring.

No-till organic soybean trials fall short on yield

Researcher says there’s still promise given the potential for time-saving on tillage

Organic growers in Ontario interested in trying no-till soybeans might want to call the Ontario Soil and Crop Improvement Association (OSCIA).  After a three-year, multi-site assessment of the practice that […] Read more