Canadians have been reaching for local food during the pandemic, but marketing of more than Canadian produce would be welcome, says a Nourish Food Marketing report.

Opportunities in a new food relationship

Not every pandemic-induced food trend will stick, but buying Canadian is one that should

The pace of change in Canada’s food system might have accelerated under pandemic pressure, but will alterations to our personal relationship to food really stick?  In some ways yes, but […] Read more

The issues facing livestock agriculture are big and no one organization has the resources needed to do a good job of dealing with them.

Opinion: It’s time for a livestock manifesto

All species groups need to work together to tackle big issues in a coordinated way

In his book The Tipping Point, Malcolm Gladwell outlines how change can start small, and then creep imperceptibly toward a point beyond which everything changes. That is the tipping point.  […] Read more




Food system support soars

Food system support soars

Response to COVID-19 food challenges built greater confidence among consumers

A new report says Canadians have more confidence than ever in the food system, but concerns remain over rising costs. In its 2020 Public Trust Research Report, Trends in Trust […] Read more




Food still top consumer concern

Food still top consumer concern

COVID-19 has only accelerated the desire to know where food is coming from

Glacier FarmMedia – Will Canadian farmers benefit from the ‘trust bump’ that’s been seen globally in the wake of COVID? The Canadian Centre for Food Integrity held a webinar recently […] Read more