Eggs with the Respeggt logo are now for sale in Germany, at a significant premium.

Technologies driven by demand for cull-free eggs

Respeggt brand eggs now available in German supermarkets

Fuelled by the perception that many consumers want an end to the mass culling of male chicks, early-incubation gender identification of eggs continues to be a focus for researchers. A presentation at the recent Eurotier farm show in Germany, held virtually, indicated a German-Dutch collaboration may have the lead in bringing an effective technology to […] Read more

Cargill’s London facility processes 100,000 chickens daily.

COVID outbreak closes Cargill chicken processing plant

Eighty-two workers test positive, all employees encouraged to get tested

The Cargill chicken processing facility in London abruptly ceased production on April 13 after 82 workers tested positive for COVID-19.  The number of COVID-19 positives at the Cuddy Boulevard facility marks a steep increase from the nine reported by the Middlesex-London Health Unit the week before.  “Our focus is on continuing to keep our employees […] Read more

Early results indicate lower chick mortality when hatched on the farm, as well as better average daily gain of the chicks.

On-farm hatching may benefit bird welfare

A poultry company is studying the logistics and benefits of bringing the eggs to the farm and hatching them there

Glacier FarmMedia – Hatching chicks on the farms where they are raised, rather than in a hatchery for later shipment to the farm, might improve bird welfare and performance. Groupe Westco, a New Brunswick poultry company, has undertaken research on the subject, with full results expected in 2021. Why it matters: Concerns about chick mortality […] Read more

“Ninety to 95 per cent of eggs are laid in a nest. It takes a pretty bad nest for them not to use it. There has to be something very aversive about the nest for the birds to lay in a cage or on the floor.” – Dr. Mike Petrik.

Poultry housing changes could increase risk of disease

Barn management can decrease risks of bird illness

New housing changes in the poultry industry may increase the risk of disease if the birds are not properly managed in their new environments, said a laying hen veterinarian with McKinley Hatchery. Dr. Mike Petrik spoke at the Poultry Industry Council’s Poultry Innovations Conference held in November in London. Why it matters: Producers will have […] Read more

Feed Ontario interim executive director Amanda King presents the Paul Mistele Award to Ed Benjamins, chair of Chicken Farmers of Ontario.

Chicken Farmers of Ontario receive award

Chicken Farmers of Ontario was named the recipient of the Paul Mistele Award, in recognition of the CFO Cares: Farmers to Food Banks Program. The award was presented by Feed Ontario Oct. 24 at the annual Harvest Gala hosted by Farm & Food Care. Named for the late farm leader who founded Ontario Pork’s Donate-A-Hog […] Read more


Baby chicks were shown to be able to determine danger just after birth.

Chicks born with ability to distinguish and avoid dangers

Science Notes: Appropriate reactions to predators key to survival

Chicks are born with the know-ledge to flee from predators rather than learning it from experience, according to a study by University of Trento in Italy and Queen Mary University of London. Researchers also found that newborn chicks know to slow down or stop moving to avoid being noticed when a predator is far away. […] Read more

Chicken farmers are looking for market development funding after trade deals resulted in the loss of some of their market.

Chicken, egg farmers still looking for trade package

A package for dairy farmers was announced before the current federal election

Chicken and egg farmers continue to wait for a trade compensation package, which they had hoped to see before the current federal election. Their supply management cousins in dairy got the announcement they were looking for with a $1.75 billion package that will pay out $345 million in the first year of the seven-year program. […] Read more



The box can hold up to 50 chicks and is designed to prevent dead-on-arrivals.

4-H youth solves problem of chick death with “Safer Chick-ments”

A 14-year-old Canadian created a new design for the boxes in which chicks are shipped and applied for a patent

Glacier FarmMedia – It all started with a 4-H project for 14-year-old Mac Dykeman. A member of a 4-H poultry club at Langley, B.C., she was often dismayed when her orders from the United States arrived with dead birds in the shipment. “I would receive them and open the box and many times find them […] Read more

These week-old chicks on a broiler farm reach maturity at about six weeks. Some consumers are looking for chicken reared over longer periods, despite the decreased efficiency and increased carbon footprint.

‘Slow-growth’ chicken soon to be on the shelf

Canadian researchers are determining what breeds of chickens would be best for slower-growth market

Glacier FarmMedia – The fresh chicken section, at the grocery store is easy to navigate. There is chicken breast and chicken thighs. Sometimes the bone is included, sometimes not. That simplicity may soon end. Before long, chicken meat with a “slow growth” label could appear at major grocers, because retailers and restaurant chains, like Whole […] Read more