Comment: Vaccines need national co-ordination

The federal government should be taking a more assertive position in the roll out of COVID-19 vaccines. When the first batch of vaccines arrived in Canada, Ottawa released recommendations on who should receive the first doses — but the ultimate discretion was left to individual provinces. Recommendations, according to the federal government, were made to […] Read more

Research says disease travels on feed. The hog sector is working to limit the risk.

Livestock feed imports restricted to limit disease risk

There are cascading effects in the global feed and ingredients system as countries, including Canada, clamp down to limit African swine fever risk

North America’s livestock feed system continues to change to manage the risk of disease travelling on feed. The changes have meant world-leading restrictions on feed imports to Canada and a decline in imports of soybean meal into the U.S. from areas of major swine diseases. It’s also meant that some large farms are adopting supplier-to-farm […] Read more

First new 4-H scholarship awarded

The first Hugh Mitchell — Western Fair 4-H Endowment Fund Scholarship has been awarded to Emily Duenk of Denfield. Duenk is pursuing her Masters of Science in the Plant Science department at the University of Guelph’s Ridgetown campus. She was recognized for her involvement in several initiatives that demonstrate unique collaborations within 4-H, her school, […] Read more

The climate efficiency of milk production has dramatically increased over the past 50 years.

Editorial: New dairy genetic direction will have multiple benefits

The speed of genetic improvement in livestock is one of the modern miracles of agriculture. The systems, which involve farmers, farmer-driven groups and researchers, have shown that great leaps in productivity improvement can be created, but the systems can pivot when needs change. I grew up fascinated by making genetic improvement recommendations on my family’s […] Read more

Soybean stocks in Ontario and in the United States are expected to reach historical lows this year.

Soybeans, corn, wheat continue strong runs

Soybean demand remains firm in midst of heavy farmer selling

Ontario soybean stocks are expected to drop to historical lows at the end of the 2020-21 crop year due to the year-over-year increase in export and domestic demand. Quick look Soybeans: South American crop will have an impact on prices after March. Corn: Earlier-than-usual export holding Ontario corn prices. Wheat: Russian, Ukraine wheat limits supportive […] Read more


Attracting the next generation of workers

Attracting the next generation of workers

Workers new to a job are three times more likely to be injured during the first month on the job compared to experienced workers. The statistic, across all sectors of the economy, is staggering and points to the need for adequate training. The Ontario agri-food sector, with a diverse range of career opportunities, struggles to […] Read more

A professor from the University of British Columbia says social licence to continue raising food animals depends on the industry’s ability to keep in step with community values.

Education campaigns about agriculture have drawbacks: professor

Engaging the public about animal agriculture’s vision is called a better option than abruptly pulling back the curtain

Glacier FarmMedia – Engaging the public rather than trying to educate the public could be the best path to ensure continued trust in animal agriculture. Marina von Keyserlingk, a professor in animal welfare at the University of British Columbia, said she has given a lot of thought about the future of animal agriculture and the […] Read more

Cheyenne Sundance didn’t see herself reflected in agriculture and now she’s doing everything she can to mentor and grow diversity in the urban agriculture scene.

Urban farm fills niche while mentoring marginalized youth

The farm owner didn’t see herself reflected in agriculture and set out to change that

As a new urban farmer, Cheyenne Sundance is intent on growing more than just fresh produce. Sundance, who is mixed-race Black-identifying, saw a void in access to two things in her local farmer’s market – year-round fresh greens and diversity. So she decided to fill them both. Why it matters: Agriculture has not been a […] Read more


Dairy farmers in Canada will have access to new animal health and feed efficiency traits.

Dairy resiliency index to encompass several traits

New traits are expected to be available for farmer use in 2023 or 2024

A program that has worked to create an elusive feed efficiency genetic index for dairy cattle has new funding to add more traits. The Resilient Dairy Genome Project (RDGP), to be co-led by University of Guelph-based Canada Research Chair in Livestock Genomics Dr. Christine Baes, is funded through Genome Canada, and directly involves researchers in Guelph, […] Read more

Canadian consumers offered praise for the food system’s response to the pandemic, but what lies ahead?

Opinion: The privilege of many problems

Availability, authenticity and accountability are the hallmarks of a trusted food supply

“A person with empty stomach has one problem, but a person with full stomach has many.” Most Canadians are not used to worrying about access to food. Despite a few short-term impacts resulting from adjustments in the supply chains, even COVID-19 left the shelves stocked. According to recently released research by the Canadian Centre for […] Read more