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Opportunities in a new food relationship
Not every pandemic-induced food trend will stick, but buying Canadian is one that should
The pace of change in Canada’s food system might have accelerated under pandemic pressure, but will alterations to our personal relationship to food really stick? In some ways yes, but […] Read more

To spray or not to spray
Documentation and transparency are keys to heading off spray drift conflicts
The Ontario Professional Agri-Contractors Association (OPACA) brought stakeholders to the table for a candid discussion about spray drift. Deb Campbell, agronomist and owner of Agronomy Advantage near Dundalk, has seen […] Read more

Genetic precision and new modes of action a focus for Bayer
Company aims to solve crop production, sustainability problems on farms
Bayer is driving ahead with an array of investments designed to reckon with coming environmental, economic, and social issues in crop production. Already spending approximately two billion Euros each year […] Read more

Fall and full-season cover crops show promise in potato trials
Some varieties have shown yield increases and erosion control
Cover crop trials in Prince Edward Island potato fields are yielding promising results. Over the last two years, Ryan Barrett, research and agronomy specialist, Prince Edward Island Potato Board, has […] Read more
AGRIS Co-operative announces patronage dividend
AGRIS Co-operative has announced a patronage dividend of $1.5 million to be returned to its farmer-owners and investors. Total enterprise revenues in 2020 for AGRIS Co-operative were more than $259 […] Read more

Pork’s affordability may create opportunities
Industry told it can capitalize on COVID-19-driven changes with cheaper meat and convenience
Glacier FarmMedia – Sylvain Charlebois sees opportunities for pork, and by extension hog producers, amid trends emerging from the pandemic. The Dalhousie University professor and researcher, who has become known […] Read more

A fertilizer revolution is on the horizon
IBM says it will produce a breakthrough within five years that will greatly lower the energy needed to make nitrogen
As fledgling technology goes, quantum computing sounds as science fiction as it gets. But if IBM fulfills a bold promise it made in September, crop producers will see the fruits […] Read more

New camelina produces plastic in the seed
The amount of polymers is small but an American company hopes to continue to increase levels
Glacier FarmMedia – An American firm is developing a new type of camelina, that produces bioplastic in the seed. Yield10 Bioscience of Massachusetts announced recently that the bioplastic in the […] Read more

Stepping up soybean yields
Agronomic improvement and genetics have built improved soybean production
Soybeans yields have continued to increase decade over decade, including a jump of 23 per cent in average yield in Ontario from 2010 to 2020 compared to the previous decade. […] Read more

Startups compete for Canadian Thrive challenge
Seafood traceability software takes top spot
A seafood traceability company took top spot in a recent challenge organized by Thrive, a Silicon Valley agricultural technology investor. Nine Canadian agriculture and food startups competed as finalists, with […] Read more