Warm temperatures followed by cooler temperatures have averaged out the wheat crop harvest timeline.

Ontario wheat harvest looks optimistic

Warm spring temperatures moved the crop along nicely, although a cool late May slowed it down

The 2021 Ontario winter wheat crop is ahead of schedule and shows promising development. Tim Meulensteen, an agronomist with C&M Seeds in Palmerston, Ont., said two dynamics are at play; early planting last fall and a gentle winter with consistent snowmelt in March. Why it matters: An early wheat crop can quickly mature and be […] Read more

Soil road trip app ready for July 1

Soil road trip app ready for July 1

Farmers will be able to explore fields across Ontario this summer thanks to a new, free app that will allow them to view cover crops, min-till, amendments, and innovation for soil health.  The free Ontario Soil Road Trip app will be launched and available for iOS and Android in time for the July long weekend. […] Read more

Bill 216 aims to have students in grades 1-12 gain hands-on experience on how to grow, process and prepare food in order to form a closer connection with agriculture.

Food literacy bill to get roundtable ag support

The bill aims to make food literacy part of the curriculum throughout elementary and secondary school

A private member’s bill advocating for experiential food literacy education in the provincial school curriculum is gaining traction.  Why it matters: Increasing food literacy among youth will help them understand the impact of their food choices on their health, the local economy, and the environment.  Bill 216, ‘The Food Literacy for Students Act,’ seeks to […] Read more


Ontario’s corn crop is up and growing, although some was recently hit by frost.

Less demand means soybeans to hit seasonal low from now to October

Chinese demand for corn will be a large and unknown factor for the 2021 crop

Ontario farmers were in the final stage of planting corn and soybeans during the last week of May. The region between Toronto and Windsor has received less than 40 per cent of normal precipitation over the past 30 days; cropping area north of Toronto has received 40 to 60 per cent of normal precipitation.  Timely […] Read more


The benefits of reducing methane are two-fold. It results in lower greenhouse gas emissions and increases available energy to cattle.

Reducing methane can benefit livestock

A combination of strategies is focus of new research

Reducing methane emissions from cattle likely depends on more than one strategy, a researcher told the Animal Nutrition Conference of Canada. Dr. Cecile Martin from the Université Clermont Auvergne in France said feeding strategies and phenotypic selection both have roles to play. Why it matters: Strategies have emerged over the years to combat methane emissions, […] Read more

Swine Health Ontario and veterinarians are encouraging pork producers to participate in the surveillance program ARC&E, to help the industry with containing PRRSV and and other diseases should they arise.

Getting proactive with PRRS

Ontario’s swine industry looks to collaborate on better diagnostics, surveillance to mitigate

A highly virulent strain of Porcine Reproductive and Respiratory Syndrome virus (PRRSV) has renewed focus on the importance of disease surveillance and vaccination programs in the province.  Swine Health Ontario (SHO), along with the Ontario Pork Industry Council and Ontario Pork, recently held a webinar for producers and industry to highlight veterinary and producer experiences […] Read more

John Geurtjens worked through some of the most difficult times the agriculture industry has ever experienced during the 1980s, a period that laid a foundation of resilience that has served him well as a lender and as a leader at FCC.

Viewing your farm debt differently

FCC veteran John Geurtjens discusses how attitudes to debt and business opportunities have changed on the farm

Decades of experience with Farm Credit Canada (FCC) showed John Geurtjens, former vice-president of operations in Ontario, how adaptable the province’s agriculture sector really is. And while issues may change, opportunities remain. In modern times, where debt levels and prices diverge from interest rates, those opportunities start with a general reconsideration of how farms look […] Read more


According to the OFA, viable farmland is being lost to development at a rate of approximately 175 acres a day.

Home Grown campaign educates citizens on farmland loss

OFA initiative seeks agriculture impact assessments as part of urban planning

The Ontario Federation of Agriculture (OFA) is sowing seeds of advocacy through its recently launched Home Grown campaign.  It wants to educate Ontarians on how development threatens finite farmland resources and emphasize that agriculture is under pressure to provide affordable food options for Canadians.  Why it matters: Urban sprawl is threatening the viability and sustainability […] Read more

Editorial: Will agriculture seize the moment?

There’s growing interest from outside the traditional agriculture world in what’s happening on the farm and the arrival of new ideas and people will change the sector in ways we can’t yet predict. I continue to hear stories from people about academics with no connection to agriculture becoming involved in agriculture research. Consultants say they […] Read more