A professor from the University of British Columbia says social licence to continue raising food animals depends on the industry’s ability to keep in step with community values.

Education campaigns about agriculture have drawbacks: professor

Engaging the public about animal agriculture’s vision is called a better option than abruptly pulling back the curtain

Glacier FarmMedia – Engaging the public rather than trying to educate the public could be the best path to ensure continued trust in animal agriculture. Marina von Keyserlingk, a professor in animal welfare at the University of British Columbia, said she has given a lot of thought about the future of animal agriculture and the […] Read more

An image of what The Grove could look like.

London agri-food hub gets funding

The Grove, located at Western Fair, aims to help agriculture and food businesses

The federal government is investing $7.2 million in a hub for agri-food at the Western Fair District in London. The hub is called The Grove and is located in the buildings that once held events like the London Farm Show, across the street from the AgriPlex. Why it matters: Southern Ontario agriculture hasn’t had as many […] Read more

Cheyenne Sundance didn’t see herself reflected in agriculture and now she’s doing everything she can to mentor and grow diversity in the urban agriculture scene.

Urban farm fills niche while mentoring marginalized youth

The farm owner didn’t see herself reflected in agriculture and set out to change that

As a new urban farmer, Cheyenne Sundance is intent on growing more than just fresh produce. Sundance, who is mixed-race Black-identifying, saw a void in access to two things in her local farmer’s market – year-round fresh greens and diversity. So she decided to fill them both. Why it matters: Agriculture has not been a […] Read more

Canadian consumers offered praise for the food system’s response to the pandemic, but what lies ahead?

Opinion: The privilege of many problems

Availability, authenticity and accountability are the hallmarks of a trusted food supply

“A person with empty stomach has one problem, but a person with full stomach has many.” Most Canadians are not used to worrying about access to food. Despite a few short-term impacts resulting from adjustments in the supply chains, even COVID-19 left the shelves stocked. According to recently released research by the Canadian Centre for […] Read more

India soybean production said to be lower

India soybean production said to be lower

Production of the 2020-21 kharif (fall harvest) soybean crop in India should be lower, according to a United States Department of Agriculture attaché report. The fall is the only time India harvests soybeans. The attachés, Amit Aradhey and Mariano Beillard, proposed several changes to the official USDA numbers from October including a 10.7 per cent […] Read more


Jersey sale moves online

Jersey sale moves online

Jersey Ontario held a first sale on its new online platform to help dairy farmers to meet December incentive days and a quota increase. The Dec. 12 sale had 30 animals offered. The sale grossed more than $60,700 and averaged $2,024. The Jersey Ontario’s SNF Buster Sale was hosted for the first time on Jersey […] Read more

Smart-Apply places spray precisely in orchard crops.

John Deere connects with sprayer control company

Smart-Apply precisely places spray based on high-value crop canopy

John Deere is moving further into precision spaying of specialty crops with an alliance with an innovator of intelligent control systems. The company has entered into an allied distribution agreement with Smart Guided Systems to sell and support its Smart-Apply Intelligent Control System through the John Deere dealer channel in the U.S., Canada, and Australia. […] Read more

Drones and AI detect soybean maturity with high accuracy

Drones and AI detect soybean maturity with high accuracy

Science notes: The technology could greatly reduce the need for boots on the ground

Walking rows of soybeans in the midsummer heat is an exhausting but essential chore in breeding new cultivars. Researchers brave the heat daily during crucial parts of the growing season to look for plants showing desirable traits such as early pod maturity. But without a way to automate detection of these traits, breeders can’t test […] Read more


Food processing workers get Phase 2 vaccine access

Food processing workers get Phase 2 vaccine access

Meat processors and investigators eligible for COVID vaccines in next phase

Livestock producers and processors are more optimistic now that processing workers and inspectors will be vaccinated as part of Phase Two. “We recognize first responders, healthcare workers, and those in long-term care must be prioritized in terms of first access to vaccines,” said Rob Lipsett, Beef Farmers of Ontario (BFO) president. “However, we are thankful […] Read more

“We recognize the beef sector is not always a diverse industry, particularly at the farmer and association level. Further along our supply chain, however, there is a great amount of diversity.” – Rob Lipsett.

Beef Farmers of Ontario adopts anti-discrimination value statement

The commodity organization announces efforts to ally with those promoting diversity

Beef Farmers of Ontario (BFO) has incorporated a values statement calling for “diversity, equity, and inclusion” into its education and advocacy strategy. Why it matters: Diversity policies to better accommodate and understand social groups are becoming increasingly common in both the public and private sphere, although are less common in primary agriculture. According to BFO, […] Read more