Although many horticultural crops have effective options for utilizing waste, greenhouse tomatoes and cucumbers don’t have a market for processing waste. Edible products with discolouration or cosmetic defects are landfilled or decomposed near the greenhouse.

Waste not: Adding value on horticultural waste

A recent study maps out how the horticulture sector can gain value from waste

Nearly three-quarters (74 per cent) of Canadian fruit and vegetable waste occurs before it reaches consumers, according to a recent study by the Vineland Research and Innovation Centre (Vineland). One-third […] Read more


Ontario’s processing tomato target will reach approximately 450,000 tonnes, and processors have been able to contract their desired volumes.

Demand remains strong for processing tomatoes

Ontario’s contracted acres anticipated to be at least 450,000 tonnes

Ontario’s processing tomato crop is anticipated to reflect last year, if not slightly higher, barring significant production complications.  According to the Ontario Processing Vegetable Growers (OPVG), there also continues to […] Read more







The supply chain around organic carrots was the first studied by a new project.

Project aims to study organic value chains

Scale of operation and how it fits with organics is a key consideration

Steady growth in demand for domestic organic food is set to accelerate in the post-COVID reality, according to those who participated in the recent virtual version of the Guelph Organic […] Read more