Ontario farm market operators learned useful strategies during the pandemic to keep employees happy and motivated.

Motivating and managing employees for farm markets

Pandemic pressures taught farm market businesses lessons on employee engagement and retention

Labour attraction and retention are challenging in agriculture, especially for seasonal vegetable and fruit operations.  Whether front-line or field workers, maintaining and managing seasonal employees through pandemic burnout, consumer aggression […] Read more



plum tomatoes isolated on white background

More squeeze coming for tomato growers

Provincial government wants open marketing considered for processing vegetables

Ontario’s processing vegetable growers are being hit by more re-organization and uncertainty from government regulators. The provincial government and the Ontario Farm Products Marketing Commission (OFPMC) is now pushing for […] Read more