The increasing use of sensors and digitization of processes on farms and in the agriculture supply chain, connected via blockchains, will mean less paper, more accuracy and quicker turnaround and traceability.

Farming blockchain

The ability to secure data and transactions through a chain of users could improve agriculture supply chain efficiency

Imagine a consumer who really likes a steak reaching back through the supply chain to give the farmer who raised that beef a tip. Or, being paid immediately for grain delivery. Those are a couple of the ideas behind Grain Discovery, a Prince Edward County agriculture start-up company planning to use blockchain technology to make […] Read more

Gene editing to eliminate boar taint being explored

Gene editing to eliminate boar taint being explored

A research alliance is attempting to develop male pigs that are naturally castrated

Global swine and poultry breeding technology supplier Hendrix Genetics recently added its support to a U.S.-based research effort aimed at delaying or even eliminating maturity in piglets as a way of tackling the troublesome phenomenon of boar taint. However, a well-respected University of Guelph boar taint researcher says “the jury’s still out” on whether or […] Read more

With some practice, the lung infection detection technique is said to take about two minutes per calf.

Ultrasound can detect lung problems in dairy calves earlier

Dairy calves that experience respiratory ailments produce less milk later on

Thanks to the use of new ultrasound technology, there’s now solid evidence out of the University of Guelph indicating the level of non-clinical lung infections among dairy calves is on par with what has already been seen in the beef sector. Why it matters: A member of the team involved in the dairy calf study, […] Read more

Greg Butler of the South Australia No-Till Farmers Association points to cuts made in wheat stubble by a waterjet-equipped planter during a session at the 2018 FarmSmart Expo, held July 12 at the University of Guelph’s Elora Research Station.

Waterjet use on planters eliminates coulter-soil contact

Aquatill concept remains in testing phase, but may offer options for no-till farmers

The use of pressurized water as a cutting tool has come full circle. It was used extensively to power away earth during the 1850s California Gold Rush. Now, after being adapted and refined to carry out high-tech, precision cutting of metals and other industrial materials indoors, the technology has turned back to the ground. Why […] Read more

The film traces a chef-inspired meal’s ingredients back to their origins to explore how food is produced.

Film delves into urban-rural perspectives on food production

University student Dylan Sher spent time researching the origins of an entree served up in a popular Toronto restaurant

“My opinion is that the farmers don’t actually know the fight they’re in. They just know they’re in a fight.” That’s how soon-to-graduate University of Guelph ag business student Dylan Sher describes his goal in spending the past year writing and helping create the feature-length documentary film “Before the Plate,” which celebrated its premiere screening […] Read more


Cow's Legs Standing in Muddy Field

Editorial: It all starts with the feet

Hoof health: For the sake of the animals and long-term health of our farms, we need to do better

I’ve heard for years that the foundation of livestock health is the foot. I haven’t needed studies to tell me that, as I’ve seen it many times myself. See an unhealthy cow or hog? There’s a good chance that its issues start with feet. It’s not surprising. Painful locomotion means less ability to get to […] Read more

Dave Hooker talks about mycotoxins in corn at the Bayer Dead Weeds tour.

Managing corn mycotoxins needs scouting, hybrid choice

Farmer can reduce risk of mycotoxins, including through insect and spore management

Generally dry conditions have reduced the threat of mycotoxins in corn this year, although rains during humid days could change that as corn moves to tasselling and silking. However, Dave Hooker, of the University of Guelph’s Ridgetown College, says that historical monitoring of mycotoxin levels by the Ontario Ministry of Agriculture Food and Rural Affairs […] Read more

OMAFRA engineer-in-training Alex Barrie gives a signal to the driver of a self-propelled sprayer during a session about soil compaction.

Farmers look to trucking industry to help soil compaction issues

Weight distribution across increasingly heavy equipment is critical

Truckers in North America and farmers in Europe know all about regulations related to weight of equipment — and innovative solutions to deal with those regulations. At a session during the recent FarmSmart Expo at the University of Guelph’s Elora Research Station, Ontario farmers heard they might need to learn those strategies one day. “The […] Read more


Kris McNaughton, right, is a research associate at the University of Guelph’s Ridgetown Campus.

Cover crops can be tricky to kill

Cover crops can be important tools to improve soils, but there’s no single control solution

Cover crops can do a lot for the soil, but keeping them from becoming covering weeds requires the right herbicides applied at the right rate — to kill them at the right time. What cover crop is used, too, should be appropriate for the job the farmer wants to accomplish. Why it matters: Cover crops […] Read more

University of Guelph associate professor John Lauzon explains the sulphur cycle in the soil and atmosphere during a session at the annual FarmSmart.

Looking for answers on sulphur

OMAFRA is looking for co-operators to further knowledge on sulphur needs in corn and soybeans

For years, Ontario agronomists have pointed to changes in air pollution from U.S. industries as the reason for the rise of sulphur deficiency in north-of-the-border crops. Why it matters: Back in 1990, southern Ontario was at the heart of a widespread “dark red” patch of high sulphur deposition, but by 2015, not just the dark […] Read more