Consumers have increased interest in sustainable diets. Conflicting information from various resources has these consumers viewing sustainable diets as eating less meat. Dr. Kim Ominski with the University of Manitoba […] Read more
Tag Archives sustainability
Crunching numbers on meat sustainability
Improvements in agriculture industry have lowered animal environmental footprint
Cargill-led fund to pay U.S. farmers for carbon capture
Reuters – Global commodities trader Cargill Inc. starting this spring plans to pay American farmers for capturing carbon in their field soils and reducing fertilizer runoff, an executive said. The […] Read more
When sustainable agriculture isn’t enough
What regenerative agriculture means on the farm, and in the corporate office
Move over sustainability. Regenerative might be the new environmental buzzword for food and agriculture. At the Innovative Farmers’ Association of Ontario’s annual conference on Feb. 19, farmers, marketers, and soil […] Read more
Grains sector backed to develop export rejection insurance
Code of practice for 'sustainable' crops also in works
The organization representing Canada’s crops sector will get public funding to develop an insurance plan against the “unpredictability” of export customers. Federal Agriculture Minister Marie-Claude Bibeau, speaking Wednesday at the […] Read more
Beef sustainability program expands across the sector
National program gains more traction in Ontario beef value chain
The Canadian Roundtable for Sustainable Beef’s program will soon be coming to Ontario’s largest beef processing plant — creating more opportunities for beef farmers here to sell their beef at […] Read more
Starbucks to add more plant-based food in latest green push
Chicago | Reuters — Starbucks Corp. aims to add more plant-based food and drinks to its menu as part of the company’s latest plan to become more environmentally friendly, CEO […] Read more
Opinion: Corporate interest makes sustainability in agriculture tangible
Marketplace initiatives will sink or swim by virtue of consumer support
It didn’t take long for a young cattle rancher from Saskatchewan to capture the audience’s attention at the Canada 2020 National Forum on Agri-Food in Ottawa in the fall. “For […] Read more
Sweets, alcohol, not meat common to high carbon households
Science notes: Frequency of restaurant meals were also influential in Japanese study
Families with higher carbon footprints are likely to consume more confectionary, alcohol, and restaurant food, according to a new study by Japanese and European researchers published in One Earth. Considering […] Read more
Building the Canada brand
Better information, more diverse opinions and more flexible policy are key to gaining global advantage: report
There are three critical priorities for Canada to achieve a national food brand that’s built on food safety, trust and sustainability, says Canada 2020. The think tank recently released the […] Read more
Taking the sustainability discussion to the city
An event in Toronto’s centre emphasized the complexity of farm ecosystems
Farm and Food Care has taken urban dieticians and food influencers out to farms across the province with its annual bus tours. The organization recently went the other direction to […] Read more
Cyber-Savvy Farmer
