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Proudly Canadian
Proudly Canadian
Feds asked to establish policies and programs to help organic producers meet consumer demand, create sustainable food systems
Organic produce sales in the U.S. declined in 2022 as consumers cut costs
Critics question wisdom of plan to certify one-quarter of farmland organic by 2030 as demand for more food increases
Consumers with more disposable income boosted organic purchases during pandemic
A farm near Thunder Bay supplies people with vegetables through a community-supported program
When their buyer said their produce was too expensive, this farm business changed the conversation
The rapid growth of U.S. organic livestock production has resulted in massive imports of soymeal
