Ontario nut grower and manufacturer Jewels Under the Kilt has seen a surge in demand for its products due to ‘buy Canadian’ sentiment.
Tag Archives local food
Ontario nut business sees surge in demand
Ontario’s Jewels Under the Kilt, hazelnut industry see benefit of consumer interest in home-grown products
AgSights scaling bioLinks platform
Company says software suits producers selling at farmers’ markets as well and small to medium-sized businesses
AgSight’s bioLinks platform is now ready to take on new clients after being successfully trialled by users such as Chatham-area Buis Beef.
Local food system would reap big economic benefits researcher says
B.C. researchers found that the Okanagan could produce two thirds of its own food while maintaining exports
Assuming an average Canadian diet, the Okanagan can currently produce 88 per cent of its dairy needs, Mullinix and colleagues wrote in a report on the study. It can produce 60 per cent of its poultry needs, 34 per cent of its fruit needs (due to fruits eaten that can’t be grown in the region, or are eaten out of season), and small amounts of other food groups like grains, red meat, eggs and oils.
Online driven home delivery of local food products spells opportunity
FreshSpoke connects producers of food with local markets, home delivery and retailers
COVID-19 has been challenging for many businesses but for some, the pandemic has also presented new opportunities. One such company is FreshSpoke, an online Ontario wholesale marketplace for local food […] Read more
The circular meal: thinking about food differently
Farmers, restaurateurs and food producers join together to create a meal out of waste
Fish poop, bugs and beer waste aren’t the top of mind ingredients when one contemplates a gourmet meal. But they’re exactly what went into “upcycled” dinners served at three Guelph […] Read more
Canadians will pay more for local food, but don’t necessarily look for it
Younger people said they were more likely to pay a premium
A new study says that four of five Canadians are willing to pay more for locally produced food. The study, conducted by the Dalhousie University Food Analytics Lab in cooperation […] Read more
Taste for local food explodes
Marketing during COVID-19: Farmers who sell directly to consumers are scrambling to keep up with demand
Farmers who market directly to consumers are seeing unprecedented demand for their products – and many are struggling to keep up. At Side Road Farm, near Walter’s Falls, the Kitchen […] Read more
Independent meat processors show increase in sales during COVID-19
Restaurant and market sales are down for independent meat processors, but overall sales have increased
Ontario Meat and Poultry, representing Ontario’s independent meat processors, says that business has increased during COVID-19. The pandemic has driven up demand for independent meat processors across the province as […] Read more
Connecting with consumers: Food trends for 2020
Consumers are changing their food-buying habits and adopting new attitudes toward food technology
Consumer preferences are changing rapidly and the trends that are showing up illustrate those changes. Nourish Network has identified nine food trends for 2020 that will also affect farmers, in […] Read more
Open Food Network targets small-scale e-commerce
Not-for-profit platform now available in 12 countries
Food, unincorporated. That’s the tagline atop the website of the Canadian version of a 12-country digital commerce platform for small-scale farmers. Theresa Schumilas of Open Food Network (OFN) Canada, told […] Read more
Cyber-Savvy Farmer
