Although many horticultural crops have effective options for utilizing waste, greenhouse tomatoes and cucumbers don’t have a market for processing waste. Edible products with discolouration or cosmetic defects are landfilled or decomposed near the greenhouse.

Waste not: Adding value on horticultural waste

A recent study maps out how the horticulture sector can gain value from waste

Nearly three-quarters (74 per cent) of Canadian fruit and vegetable waste occurs before it reaches consumers, according to a recent study by the Vineland Research and Innovation Centre (Vineland). One-third […] Read more