The greenhouse gas impact from beef production in Canada has been reduced by 15 per cent over the past 30 years.

Agriculture and climate change

There is a positive side to the story of agriculture and climate change. Why is it so hard getting anyone to listen?

The Canadian Agri-food Policy Institute (CAPI) recently painted a picture of Canadian agriculture and greenhouse gas emissions that runs counter to commonly held public perceptions. The CAPI paper said generally […] Read more