The use of genomics in the beef cattle sector could enhance genetic progress similar to what has been realized in the dairy sector.

Beef sector faces genomic roadblocks

Researcher urges industry to make the most of new technology, but producers say it must be worth the time it will require

Glacier FarmMedia – Producers must keep better records in order for the cow-calf industry to use the full potential of genomics to select cattle for desirable traits, says a scientist. […] Read more

chris grainger harvest genomics

Bringing rapid genetic testing to the farm

Competition win helped Harvest Genomics bring its technology to the agriculture industry

The last two years have been a whirlwind for Harvest Genomics CEO and co-founder Chris Grainger. After his Guelph-based start-up won the University of Guelph Gryphon’s LAAIR pitch competition in […] Read more



Although Canada has the potential to lead in the cellular sector, it lacks significant investment in engineering biology education or research.

Cellular agriculture makes waves in protein production

Canadian government investment, cellular food policy strategy and regulation are missing yet

Scalable cell-based meat production is a reality now that the world’s first industrial cultured meat facility has been launched.  Israel-based Future Meat Technologies (FMT) opened its plant last month and […] Read more

As the genomes of more wheat varieties are mapped, breeders can more quickly and precisely identify and develop cultivars of interest, but in-field testing remains a key step in cultivar development.

Genome mapping changes wheat breeding

New technologies help unravel the mysteries of a large, complex organism

Genomic technologies are helping wheat breeders speed the process of finding solutions to longstanding production challenges.  But while DNA sequencing and other approaches are a boon for understanding the large […] Read more