A challenge identified by Food and Beverage Ontario CEO Chris Conway is that food processing is not considered manufacturing. As a result, food processing tends to fall out of the conversation when governments and society talks about economic recovery.

Is processing at a tipping point?

Labour, capacity and access to capital make Ontario processing a challenge

The inability to achieve production-line capacity was cited for the recent closure of two Canadian-owned food processing facilities serving the country’s densest population centres. The closures, combined with soon-to-take-effect closures […] Read more