Video screengrab featuring an office at the JBS beef plant at Brooks, Alta. (JBS video via YouTube)

JBS Canada plant up and running after cyberattack

Brooks beef plant has 'resumed production'

Meat packer JBS’s major beef slaughter plant in Alberta went back to work Tuesday following a cyberattack reported to have downed several of the company’s operations in North America and Australia. JBS USA, the unit overseeing the Brazilian firm’s Canadian operations, and JBS-owned chicken unit Pilgrim’s Pride both reported “significant progress in resolving the cyberattack […] Read more

Sixty-five per cent of consumers say their behaviours and preferences for shopping and services like grocery have changed.

Shifting consumer expectations could be a challenge post-COVID

The pandemic hit the fast-forward button on trends already in progress

The pandemic ushered in technological, social and economic change for most Canadians, but did it change trends? “(It’s) simply an acceleration of trends we were already seeing, it’s not going to fundamentally transform our world,” said David Coletto, Abacus Data CEO at the annual meeting of Farm and Food Care Ontario. “But, perhaps, fast-forward us […] Read more

Federal Finance Minister Chrystia Freeland appears at a news conference in Ottawa on Sept. 24, 2020. (Photo: Reuters/Blair Gable)

Agriculture, agrifood wish lists pile up ahead of long-delayed budget

Freeland's budget due out Monday afternoon

Agriculture and agrifood sector stakeholders will learn Monday which of their requests make their way out of the pile and into a long-awaited federal budget. Federal Finance Minister Chrystia Freeland’s 2021 budget is scheduled to be released Monday in the House of Commons, at about 4 p.m. ET. Canadians didn’t get a 2020 budget: it […] Read more

Canadians have been reaching for local food during the pandemic, but marketing of more than Canadian produce would be welcome, says a Nourish Food Marketing report.

Opportunities in a new food relationship

Not every pandemic-induced food trend will stick, but buying Canadian is one that should

The pace of change in Canada’s food system might have accelerated under pandemic pressure, but will alterations to our personal relationship to food really stick?  In some ways yes, but likely not everything.  According to a meta-analysis of purchasing trends grocers, farmers, and other purveyors will have to wrangle with a combination of new, lasting […] Read more



The supply chain around organic carrots was the first studied by a new project.

Project aims to study organic value chains

Scale of operation and how it fits with organics is a key consideration

Steady growth in demand for domestic organic food is set to accelerate in the post-COVID reality, according to those who participated in the recent virtual version of the Guelph Organic Conference. A new initiative of the Canadian Organic Growers (COG), funded through the federal government, aims to facilitate bringing additional Canadian acres under organic certification. […] Read more

Canadian consumers offered praise for the food system’s response to the pandemic, but what lies ahead?

Opinion: The privilege of many problems

Availability, authenticity and accountability are the hallmarks of a trusted food supply

“A person with empty stomach has one problem, but a person with full stomach has many.” Most Canadians are not used to worrying about access to food. Despite a few short-term impacts resulting from adjustments in the supply chains, even COVID-19 left the shelves stocked. According to recently released research by the Canadian Centre for […] Read more

Poutine is considered by many a delectable dish on its own, but how will it fly in a pie?  Photo: iStock/Getty Images Plus

Would you eat a poutine in a pie this holiday season?

The Conversation – I recently saw a culinary invention that made me think about “tourtine.” The dish, as its name suggests, is a hybrid of tourtière and poutine. Poutine cheese curds and sauce are added to the tourtière’s pie filling, along with festive ingredients such as shredded meat and the inevitable foie gras. The tourtine […] Read more


New The Real Dirt on Farming available

Farm & Food Care officially unveiled the fifth edition of The Real Dirt on Farming, its flagship public-outreach publication, at its virtual Harvest Gala on Nov. 14. The Real Dirt on Farming is a nation-wide initiative designed to help Canadians connect with their food and the farmers that produce it – who they are, what […] Read more

The United Nations’ General Assembly Hall in Manhattan. (BWZenith/iStock/Getty Images)

U.N. draws on emergency fund in bid to avert famines

United Nations | Reuters — United Nations aid chief Mark Lowcock said on Tuesday he would use US$100 million from the world body’s emergency fund to help seven countries try to avert famine fueled by conflict, spiraling economies, climate change and the COVID-19 pandemic. Some $30 million will be spent in Yemen, $15 million each […] Read more