Bill 216 aims to have students in grades 1-12 gain hands-on experience on how to grow, process and prepare food in order to form a closer connection with agriculture.

Food literacy bill to get roundtable ag support

The bill aims to make food literacy part of the curriculum throughout elementary and secondary school

A private member’s bill advocating for experiential food literacy education in the provincial school curriculum is gaining traction.  Why it matters: Increasing food literacy among youth will help them understand […] Read more




Canadians have been reaching for local food during the pandemic, but marketing of more than Canadian produce would be welcome, says a Nourish Food Marketing report.

Opportunities in a new food relationship

Not every pandemic-induced food trend will stick, but buying Canadian is one that should

The pace of change in Canada’s food system might have accelerated under pandemic pressure, but will alterations to our personal relationship to food really stick?  In some ways yes, but […] Read more



The supply chain around organic carrots was the first studied by a new project.

Project aims to study organic value chains

Scale of operation and how it fits with organics is a key consideration

Steady growth in demand for domestic organic food is set to accelerate in the post-COVID reality, according to those who participated in the recent virtual version of the Guelph Organic […] Read more

Canadian consumers offered praise for the food system’s response to the pandemic, but what lies ahead?

Opinion: The privilege of many problems

Availability, authenticity and accountability are the hallmarks of a trusted food supply

“A person with empty stomach has one problem, but a person with full stomach has many.” Most Canadians are not used to worrying about access to food. Despite a few […] Read more