Food system support soars

Food system support soars

Response to COVID-19 food challenges built greater confidence among consumers

A new report says Canadians have more confidence than ever in the food system, but concerns remain over rising costs. In its 2020 Public Trust Research Report, Trends in Trust and the Path Forward, the Canadian Centre for Food Integrity reported that 47 per cent of those surveyed said they were confident in the overall […] Read more

Opinion: Labour crisis is about farm security, not food security

Opinion: Labour crisis is about farm security, not food security

Food continues to be abundant, but some farms are under financial pressure due to labour shortages

The COVID pandemic has highlighted and exacerbated long standing issues with respect to labour in the food system – both on farms and in food processing. This is often presented in the context of a threat to food security but in reality the issue is more critical for farm security than food security. That is, […] Read more

Farmers markets have become a popular place for consumers to connect with local food, which has proved important to them during the pandemic.

Trade-offs necessary in food-sector COVID recovery

Will Canadians accept higher prices, support for off-shore job creation?

Increased consumer interest in food systems could lead to new markets for farmers and food processors. Structural changes in the food sector have had significant impact on demand for agriculture goods, but the question is whether those changes will be long term or temporary. A series of conversations at Canada’s Digital Farm Show focused on […] Read more

The added plus of the federal government’s food surplus program is that it will support producers, particularly those with nowhere to send their perishable commodities.

Opinion: Food recovery program would have permanent value

Glacier FarmMedia – Now that we know more about how the Surplus Food Rescue program will work, there should be a recognition for its need beyond the COVID-19 pandemic. The program was announced as part of the federal government’s response to the COVID-19 pandemic and comes with $50 million in funding to help move extra […] Read more

File photo of 10-pound sacks of potatoes loaded on pallets at a Canadian distribution centre. (PierreDesrosiers/iStock/Getty Images)

Federal surplus food program now taking applications

Qualified NGOs sought to move, distribute perishables to 'populations in need'

A federal program to get food to those who need it, using stockpiles of perishables created by the COVID-19-related shutdown of the dining sector, is now taking applications. The $50 million Surplus Food Rescue Program — which Prime Minister Justin Trudeau telegraphed in a funding announcement May 5 — will take applications from “organizations addressing […] Read more


Comment: How well are farmers handling their pandemic fame?

Comment: How well are farmers handling their pandemic fame?

Some efforts to reach out to consumers are proving controversial

Farmers often lament that as each generation becomes further removed from the farm, the ability of urbanites to understand and appreciate what it takes to grow food has declined. Even though agriculture is fundamental to the health, wealth and security of any nation, Canadian producers now make up less than two per cent of the […] Read more

Panelists at the recent Canadian Club of Toronto event included Cathy Lennon, top left, general manager of Ontario Federation of Agriculture; Garnet Lasby, bottom left, president of Massily North America; Danielle Barran, president of McCain Foods Canada, top right. The event was moderated by Sylvain Charlebois, professor in food distribution and policy at Dalhousie University.

Panelists say COVID-19 outlines shortfalls in agriculture industry

More help from government and more local production could assist with recovery from the pandemic

In just a couple of months, the COVID-19 pandemic has changed the food system drastically for producers and consumers. Panelists on a recent video seminar hosted by the Canadian Club of Toronto say the food service industry shut down was the biggest impact on the agri-food sector and has made clear shortfalls and opportunities within […] Read more

Logistics prove to be a bigger challenge than food supply in terms of resilience, says a report.

New report identifies challenges of COVID-19

Supply isn’t a concern, but processing and moving food have proved to be a challenge

Glacier FarmMedia – The Canadian Agri-Food Policy Institute has identified short- and long-term issues affecting the food system’s resilience. Why it matters: By identifying key obstacles affecting food production and distribution systems, government and industry can draw up action plans to meet the challenges. In a report resulting from discussion with 40 stakeholders, the Ottawa-based […] Read more


The Canadian Federation of Agriculture hopes support comes in the form of financial backing.

CFA calls for emergency federal funding

The national organization warns of a “tipping point” for agriculture

Glacier FarmMedia – The Canadian Federation of Agriculture (CFA) wants the federal government to immediately prioritize food production by creating an emergency fund or financial backstop for farmers as part of its response to COVID-19. “We must ensure Canada’s domestic food supply is secure, not only for the duration of this battle, but long into […] Read more

Opinion: The changing conversation around food

Opinion: The changing conversation around food

Stating that food security is critical during the COVID-19 crisis means farm issues won’t be sidelined

On one hand, the federal government stated the obvious when it identified the food system as one of the 10 critical infrastructures supporting Canadians during the pandemic crisis. After all, who can survive without food? Nevertheless, the guidance document issued by Public Safety and Emergency Preparedness Minister Bill Blair sent an important signal, one that […] Read more