The practice of altering foods genetically through the introduction of a gene from a different organism has courted controversy right from the start. While genetically modified organisms (GMOs) are considered […] Read more
Tag Archives Food industry
Knowledge helps change GMO opinions
Science Notes: Skepticism toward science, technology largely due to a lack of understanding
Social conversation tool shows importance of timely discussions
The tool identified times that the agriculture sector should be more engaged in online conversations
A new study provides further understanding into the tides of public opinion around Canadian food, how it’s grown, and the relationship consumers want with farmers and those that process their […] Read more
Canadian agriculture needs technology to innovate
Next innovators will need to look beyond yield and to what consumers are demanding
Will the next Canadian agricultural technological revolution focus on yield or taste? According to Tyler Whale, president of Ontario Agri-Food Technologies, an organization focused on technological development in food and […] Read more
The good, the bad, and the uncertain
Agriculture takes a cautious but optimistic economic step into 2019
The last few years have been good for business, generally speaking, but as some notable headwinds gain strength, Canadian farmers may want to approach the coming year with caution. Uncertainties […] Read more
Researchers zero in on farm level food waste
It’s harder to track and even harder to fix than waste higher in the value chain
A first-of-its-kind Canadian study has found that there’s more food loss at the production level than previously thought. The “Avoidable Crisis of Food Waste” study found that 24 per cent […] Read more
Editorial: Tiptoeing through trade barriers increasingly complex
An American court recently approved a $1.5 billion settlement paid for by Syngenta that will send money to hundreds of thousands of farmers and others in the grain system who […] Read more
Public trust in agriculture declines
A yearly study found that trust declined for the first time in several years
Consumers are taking a dimmer view of the Canadian food system, according to an organization set up to improve the perceptions of Canada’s food industry. The Canadian Centre for Food […] Read more
Food policy consultations reveal challenges of creating national direction
The next steps, not yet known, will be important to the success of the program, says CFA president
The public is more concerned with conserving environmental health and ensuring access to affordable food, versus growing more of it, according to public consultations on Canada’s Food Policy. The results […] Read more
Film delves into urban-rural perspectives on food production
University student Dylan Sher spent time researching the origins of an entree served up in a popular Toronto restaurant
“My opinion is that the farmers don’t actually know the fight they’re in. They just know they’re in a fight.” That’s how soon-to-graduate University of Guelph ag business student Dylan […] Read more
Opinion: What’s for dinner? Re-imagining leftovers
Now we can all help the world’s second largest meat processor fight food waste
Sometimes deciding what to feed the family after a long, arduous day juggling daycare, jobs and traffic seems overwhelmingly complicated. If the May 31 news release from the U.S.-based Tyson […] Read more
Cyber-Savvy Farmer
