Jim Rogers could unload his harvest directly into rail cars, thanks to the rail spur that was part of his land purchase in Kapuskasing.

The prospect of farming in the Great Clay Belt

It may be too daunting for some, but the potential is there

It’s an area larger than the total acreage now farmed in Ontario, yet the prospect of clearing, tiling and bringing the 16 million acres of the Great Clay Belt to productivity is questionable, if not daunting. It has taken producers in Ontario’s ‘Near North’ region of Temiskaming Shores, Earlton and Englehart more than 50 years […] Read more

This graphic shows a textbook example of the expected weather impacts across North America during an El Niño winter. Across the Prairies, El Niño can often mean warmer than average winters – but not always.

Understanding El Niño and La Niña

It has everything to do with the temperature of the Pacific Ocean

Glacier FarmMedia – We are into an El Niño period and there is high probability it will continue through the winter. What is El Niño, and why can it have such a profound impact on our weather? Simply put, El Niño is a change in ocean surface temperatures across the tropical and subtropical Pacific Ocean. […] Read more

“The real intent here was to create discussion; to put methane efficiency and feed efficiency as it relates to methane emissions on the radar for dairy farmers.” – Brian Van Doormaal.

Methane breeding tool’s developers look to long-term adoption

Uptake has been slow among producers, but the discussion on methane efficiency has begun

Uptake by Canadian dairy producers of a new breeding tool aimed at decreasing their herd’s methane emissions hasn’t been overwhelming, representatives of Semex Alliance admitted recently. However, given the potential long-term interest, neither Semex nor the organization with which it partnered on developing the tool is concerned. Why it matters: The Canadian dairy sector’s commitments […] Read more

B.C.-based Crush Dynamics Inc. uses a patented technology to convert grape waste from wineries into a functional ingredient that can help reduce the amount of sugar, salt and preservatives used in food and beverage production.

Repurposing food waste can offer benefits to agri-food sector

Companies are finding ways to create value and increase food availability

The concepts of reducing food loss and finding ways to repurpose waste streams into viable, useful products are gaining traction as countries around the world look to tackle food security and climate change. The United Nations just marked its fourth International Day of Awareness of Food Loss and Waste on September 29, and October has […] Read more

Shot of the sun beaming through tree limbs

Opinion: Recognizing our mixed environmental record

Cancelation of Chatham-Kent’s woodlot-removal moratorium should spur reflection, not victory cheers

The Municipality of Chatham-Kent recently removed a bylaw prohibiting farmers from clear cutting areas of tree cover above a quarter acre in size. Many in the area’s agriculture community have expressed support for the bylaw’s removal. Some pursued its cancellation with the argument that farmers have historically been good stewards of the land. That argument […] Read more


One day you’re out walking or biking with short sleeves in early November, and a couple of days later, you’re digging out from a snowstorm. That is weather.

The difference between climate and weather

A warm fall is weather; decades of warmer autumns are climate

When media talk about climate change, a lot of confusion can arise, and that can negatively impact what needs to be done about climate warming. When I write and talk about this topic, I call it climate warming, not climate change. The term “global warming” is fine, but I feel it has been so overused […] Read more

University of Guelph associate professor Dr. Katie Wood, left, and Masters student Katie Kroeze are on the Beef at Guelph research team that uses the GreenFeed pasture-based enteric methane monitoring equipment.

Monitoring enteric methane emissions on pasture

University of Guelph investigating link between feed efficiency and enteric methane

Feeding canola oil to beef cows could be one way to reduce their enteric methane emissions and increase feed efficiency. University of Guelph researchers adopted unique technology to investigate the link between feed efficiency and enteric methane emissions. Feed-efficient cattle reduce farmer costs, and lower enteric methane can help with greenhouse gas emission issues, creating […] Read more

Are yield and sustainability natural enemies?

Are yield and sustainability natural enemies?

For the farmer, maximizing production might not be the best strategy

Productivity has long been the main focus of agricultural research in Canada – more bushels of grain, more pounds of beef, more litres of milk, all in aid of competitiveness and profitability. Now there’s a new research priority on the block: sustainability, which often clashes with the deeply held belief that yield should dominate. In […] Read more


Hybrid catalyst makes fertilizer, cleans wastewater

Science Notes: New process may help reduce emissions

The manufacturing of synthetic nitrogen fertilizer is an energy- and carbon-intensive process and creates nitrate-containing runoff. Researchers have long sought solutions to reduce emissions from the industry that accounts for three per cent of energy consumption each year. A collaboration between two labs at Northwestern University, partnering with the University of Toronto, has found that […] Read more

Patrick Gilbert, Loblaws vendor development, right, cuts open a potato variety at the Elora Research Station to check the flesh while a colleague records first impressions during the annual Potato Research Day.

Climate change and early dying dominate potato research

Retailers attend open house to inform future purchases

Climate change resiliency and early potato dying studies were highlights of the Aug. 23 Elora Potato Research Open House. Vanessa Currie, University of Guelph potato breeding technician, said the five-year research study on which varieties hold up best under increasing climate pressures was launched this year. Why it matters: The annual potato research open house […] Read more