The greenhouse gas impact from beef production in Canada has been reduced by 15 per cent over the past 30 years.

Agriculture and climate change

There is a positive side to the story of agriculture and climate change. Why is it so hard getting anyone to listen?

The Canadian Agri-food Policy Institute (CAPI) recently painted a picture of Canadian agriculture and greenhouse gas emissions that runs counter to commonly held public perceptions. The CAPI paper said generally […] Read more




Farm couple each head organic organizations

Gillian Flies takes over as president of Canadian Organic Growers

Dinner-table discussions at The New Farm near Creemore are taking on a heightened significance for Ontario’s organic farming community in 2019, as both members of the farm’s husband-and-wife management team […] Read more



Stream buffers are one of the areas of contention around natural heritage planning.

The natural heritage debate

Provincial land use direction continues to raise concerns with farmers who haven't been consulted

Farmers are worried that a change in the designation of their land to “natural heritage” will affect their ability to farm in the future. Farmers in Huron County are the […] Read more