The University of Guelph’s Child Care and Learning Centre recently made the move to reduce its carbon footprint by only serving a fully plant-based menu.

Editorial: Sustainability shouldn’t be an optical illusion

Over the Thanksgiving weekend, one our freelance writers, Rebecca Hannam, brought to my attention an interesting press release from the University of Guelph on how its on-campus child care centre has reduced its carbon footprint by switching to only feeding a plant-based diet. She asked in her email to me “why is no one talking […] Read more

Although dairy has an established stronghold in Canadian retail settings and in popular culture due to successful marketing campaigns, consumers are asking for diversity and sustainability benefits.

Dairy sustainability lead has high hopes for 2050 emission goals

New DFC recruit previously worked with Canadian Cattle Association

Fawn Jackson recalls a message she heard from forestry and fishery stakeholders when she moved into her previous role as executive director of the Canadian Roundtable for Sustainable Beef.  “Get ahead of it, or else you’ll end up struggling to catch up from behind.” Why it matters: On-farm practices developed to meet DFC’s goals may […] Read more


Improving soil health, which includes the use of cover crops, can also translate into increased competitiveness and profitability opportunities via carbon offset financial rewards and preferred supplier status, says a new report.

Farmers at the forefront of reducing GHG emissions

Sequestering carbon the best way to reduce emissions, according to new report

Adjustments to agriculture practices can play a significant role in attaining Canada’s lower carbon emissions commitment, according to a recently released report from Value Change Management International (VCMI).  The report, entitled Low Carbon Food Production, suggests commercial benefits and opportunities are possible if businesses are willing to adapt to and profit from environmental initiatives. “Because […] Read more

stack of newspapers

Editorial: A carrot with a consequence

In response to the backlash it has been receiving from farmers and industry over its nitrous oxide (NO2) emissions target, the federal government was quick to reiterate that it is a goal, not a mandate.  However, whether this is an achievable goal is still up for debate. By setting a goal, the federal government has […] Read more


Witnesses tell a Senate agriculture committee hearing that financial incentives and government programs don’t convince enough farmers to adopt practices that are better for the soil. Consequences are also needed to get producers to change their ways, they said.

‘Sticks’ needed to improve soil health, Senate told

Committee begins hearings as it launches first soil study since senator Herb Sparrow released Soil at Risk report in 1984

Glacier FarmMedia – If the federal government and Canada’s agriculture industry want to get serious about soil preservation and soil health, rules and regulations may be necessary, said two speakers who addressed the Senate committee for agriculture and forestry Sept. 22. Cedric MacLeod, executive director of the Canadian Forage and Grassland Association, along with Don […] Read more

The author points to how the hog sector is transitioning to Canadian Pork Excellence, which is a set of programs that allow registered pork producers to demonstrate compliance with food safety and animal care requirements as an example of how farmers can prove to consumers that they take their concerns seriously.

Opinion: Farmers and the ‘prove it’ generation

Be real about modern agriculture because there’s much to be proud of

Glacier FarmMedia – What is a farmer’s relationship with environmental and animal welfare certification programs? Would it be right to say that it’s complicated? On one hand, farmers feel targeted by those in the activist community who reject the realities of modern agriculture. No genetically modified anything. No fertilizer. No pesticides. Small holdings with a […] Read more

Workers pick raspberries at Masse, a berry farm operation in Saint Paul d’Abbotsford near Granby, Que.

Drought, high costs bring U.S. berry giants to Canada

A warming globe is pushing production into new regions as firms hedge their bets

A swath of Canada better known for maple syrup is being tested to mass produce berries normally grown in warmer locales. That makes the area an unexpected beneficiary of extreme weather, local demand and rising costs in traditional growing areas like California. Driscoll’s and grower-owned Naturipe Farms LLC, two of North America’s largest fruit sellers, […] Read more


A U.S. inventor says his radio frequency wave generator can dry feedstuffs without the use of heat.

New technology uses radio waves to dry grain

Eliminating heat gets rid of the need for propane or natural gas

Glacier FarmMedia – Few farmers can likely envision using radio waves to dry grain one decade into the future. But Kevin Eichhorn not only envisions such radical radio frequency drying technology, he’s building it. The Eden Prairie, Minnesota, inventor connects an off-the-shelf radio frequency wave generator to his dryer using a coaxial cable. He calls […] Read more

Photo: File

Soil moisture more critical than rainfall to estimate climate impact

Science Notes: Evaporation, infiltration and runoff can result in dramatic differences

You don’t need a PhD in agriculture to know that water is critical to crop production. But for years, people like Jonathan Proctor, who has a PhD in Agriculture and Resource Economics from the University of California Berkeley, have been trying to explain why the importance of water isn’t showing up in statistical models of […] Read more