Given its focus on sustainability and reducing resource use, Norway — though its largest food research institute, NOFIMA — is doing some of the most advanced work in cellular agriculture.
Tag Archives cultured meat
How microbiologists are making protein without the farm
Norwegian food research institute is one of many around the globe advancing cellular agriculture
Editorial: Protein prognostication
Where will livestock, plant and cultured proteins fit in the marketplace?
Feeding the world with enough protein is one of humanity’s challenges in the next few decades, and there’s room for lots of it to be produced, including from animals, plants and cultured meat proteins. The big question is what proportion of the market will be filled by which and what the economics will look like […] Read more