File photo of a farmed mink. (Konstantin Sokolov/iStock/Getty Images)

Canada’s mink farms brace for COVID

Producers have had time to increase biosecurity efforts at the farm level

Canada’s 40 mink farms are operating under heightened biosecurity requirements after reports of COVID-19 jumping from humans to mink in Europe. Alan Herscovici, an industry spokesperson who operates the website […] Read more

The Nourish Trend Report looked at the rapid changes brought to the food system by COVID-19.

Food system change accelerates

Disruptive business trends and public awareness hit the fast lane in 2020

Times of crises accelerate innovation and the pace of change – and the world is still in the middle of one of the biggest global upheavals of the past 100 […] Read more



“When you go and get that talent and bring it into agriculture, they don’t leave, they stay in the industry for life.” – Trevor Heck.

Looking outside of agriculture for a future workforce

COVID-19 has shown that workers don’t have to be in offices – or rural areas — to be effective

COVID-19 could be an opportunity to bring new and diverse talent into the agriculture sector, as companies learn that geography is not a limit to many jobs. Trevor Heck, president […] Read more