The FAIRR Initiative, whose members manage more than $45 trillion in assets, said in a report that livestock companies are failing when it comes to reducing methane.

Investor group warns livestock industry needs to do more on methane

FAIRR Initiative report could influence how, and where, members invest

Reuters – A global push to cut methane emissions and end deforestation is at risk of being held back by weak corporate efforts in the livestock industry, an investor group said.  More than 100 countries pledged to cut methane emissions 30 per cent and halt and reverse deforestation by 2030 at last month’s COP26 climate […] Read more

Report authors note that for the first time, climate change has made the top five list of consumer issues with the food system, and the proportion of Canadian consumers who believe that Canada’s food system is headed in the right direction has significantly declined compared to 2020.

Climate anxieties shape consumer demands

Agriculture and food sector faces “new reality,” according to food marketing firm Nourish

Failure to act on the climate and personal health anxieties of Canadians could be a “brand breaker” for businesses in the farm and food sector, according to the 2022 consumer trend report from Nourish Food Marketing. Its authors argue that the coming year will see competing generational perspectives and shifting preferences in a post-pandemic reality. […] Read more

A report from the Smart Prosperity Institute says a well-targeted, comprehensive package of policies is needed for the agriculture sector to promote economic growth while reducing environmental harm.

Debating carbon decrease priorities

There’s debate among agriculture organizations on how to measure the sector’s contributions

Should agriculture’s decreases in carbon emissions be based on intensity of use per unit of food, or measured in the total volume of reductions? That’s the crux of a philosophical discussion happening in agriculture and showcased by competing reports on how to reduce greenhouse gas emissions in agriculture. Why it matters: How farmers are required […] Read more

More than 30 countries participating in the COP26 summit supported U.S. president Joe Biden’s commitment to make soil the next carbon frontier when he announced the AIM for Climate program.

Farmers say COP26 targets can be met

Summit delegates were told that governments must make sure producers receive the support they need to help reduce climate change impact

Glacier FarmMedia – The United Nations says significant progress was made at COP26 as countries agreed to reduce the impact of climate change on agriculture and lower the sector’s contributions. However, the Glasgow climate change conference was also criticized for not emphasizing agriculture enough. For example, agricultural discussions were included in nature and land use […] Read more

Hotter and drier conditions for farmers in traditional corn country around the world could result in lower yields and more wheat production.

As the world turns, corn drops down

It’s already underway — climate change could result in declining corn yields globally while wheat rises

Glacier FarmMedia – Climate change is going to have profoundly different impacts on two of the world’s most widely grown cereal crops, according to new research. Global corn yields are projected to decline by 24 per cent by the end of the century, while wheat yields are forecast to grow by 17 per cent over […] Read more


Comment: A global methane pledge is great – but only if it doesn’t distract us from CO2 cuts

Comment: A global methane pledge is great – but only if it doesn’t distract us from CO2 cuts

Climate change: The atmospheric life of methane and CO2 are dramatically different, but we aren’t in an either/or situation

Leading an alliance of more than 100 countries, U.S. President Joe Biden and European Commission President Ursula von der Leyen have launched the Global Methane Pledge – an agreement to cut methane emissions by 30 per cent between 2020 and 2030. Methane is a greenhouse gas that has caused about 0.5 C of global warming, according to […] Read more

What doesn’t kill you makes you stronger

What doesn’t kill you makes you stronger

Science Notes: New study is engineering crops to be more productive by improving photosynthesis

New research from the University of Illinois indicates crops that experience and survive drought conditions or extreme temperatures in early stages of growth are better able to deal with those same conditions later in their growth cycle.  This ‘memory,’ or adaptation by the plant, could help reduce yield loss that year and help researchers prevent future […] Read more

Lowering livestock methane through heritable microbes

Lowering livestock methane through heritable microbes

Breeding programs based on microbial DNA could help meet climate targets faster

Methane-reducing feed ingredients and emissions-focused breeding programs have the potential to significantly reduce the amount of greenhouse gas emitted by livestock.  For the latter, however, new research from Scotland’s Rural College highlights opportunities for breeders to focus on the DNA of an animal’s gut bacteria, not just DNA and methane production levels of the animal […] Read more


How to address or ‘fix’ climate change is the greatest question to face our existence at this point in history.

Comment: Agriculture, climate change shouldn’t be exclusive

Food and airline travel should not be equally compared when it comes to climate change, says the writer

Any time food and farming are spoken of with distain or blamed for something, farmers take it personally. It’s an attack not necessarily on the product grown, but on our character. It’s why I believe it’s hard for many in agriculture and food to digest the latest news, media reports and research that discusses agriculture […] Read more

An analysis of 27 years of herbicide evaluation trials from 1992- 2018 found that when weed control was less than 94 per cent over the entire weed community and growing season, it exacerbated the effect of heat or drought on corn yields.

Weeds may compound effects of climate change impact

Study says corn yields are expected to be reduced as weeds compete for fewer water resources in the American Midwest

Glacier FarmMedia – A U.S. study has found that weeds will likely deepen the negative impact of climate change on corn yields, says a scientist. Such results likely extend to other crops, said Marty Williams, an ecologist with the U.S. Department of Agriculture.  “I think what this tells farmers is that going forward, more than […] Read more