Calhoun founder Leonard Calhoun, far right, with sons Jeremy, centre and Sean, left, celebrate the Goderich Super Structure facility expansion as Calhoun’s rolls into their 30th year in production.

Calhoun’s expansion translates into more jobs for rural community

Calhoun Super Structure celebrates 30 years with expansion of Goderich facility

Calhoun Super Structure celebrated 30 years in business with the opening of a $1 million energy-efficient building expansion at its Goderich production plant. The new build provides an additional 10,000 square feet of interior workspace featuring LED lighting, sustainable welding machines for a more streamlined operation and increased eco-friendly business practices in line with consumer […] Read more

The OFA says balancing the need for accessible, affordable housing with protection of agricultural land can be achieved through strong, long-term strategic land planning.

Calls for farmland protection intensify amid daily land losses

Recent ag census shows farmland loss has nearly doubled in the past five years

Concern is increasing over Ontario’s rapidly depleting agricultural lands, which make up five per cent of the province’s land mass. According to the latest Census of Agriculture, Ontario’s daily farmland loss has nearly doubled since 2016, to 319 acres compared to 175 acres per day. That is the rough equivalent of losing nine farms each […] Read more

Researchers have determined that viruses can be spread to livestock through feed. Now they’re trying to find the best way to kill those viruses.

Heat recruited to kill viruses in feed

Researchers determine that a storage period of 30 days at 24 C reduces risk of viral contamination in plant-based feed

Glacier FarmMedia – Multiple disease-causing viruses have been proven to survive for extended periods in imported plant-based animal feed, but what temperature can kill them? Researchers released data on the issue earlier this year. They want to develop science-based procedures to safely import essential ingredients from countries afflicted with animal viruses. “We wanted to determine […] Read more

The new program is a centralized system for Canadian sheep traceability.

New traceability program soon to be available for Canadian sheep farmers

Program aims to help improve flock management and information availability

The Canadian Sheep Federation’s (CSF) AgroLedger, a digital traceability program, is launching a pilot program for early adopters before its sector-wide release.  The CFS-funded program will be made available at no cost to Canadian sheep producers to bring them in line with future government regulatory amendments, which close the loop on full traceability. Why it […] Read more

The Scotiabank YMF livestock funding program offers up to $50,000 per producer to help expand flocks and help with cash flow.

New OSF funding program could help shepherds expand flocks

Scotiabank YMF livestock funding program provides funds to buy ewes and feeder lambs

Ontario Sheep Farmers (OSF) wants to support flock expansion and has begun a first-of-its-kind financing program in partnership with Scotiabank.  Previously only available for cash croppers, the Scotiabank Yield More Financing (YMF) program is now available for Ontario shepherds.  Why it matters: The funding is designed to provide shepherds with the cash flow needed to […] Read more


Field of young corn with farm in background

OMAFRA discontinues annual nitrogen survey

The survey may be replaced with a better program to advise farmers on nitrogen applications to corn

An annual soil nitrogen test survey led by the Ontario Ministry of Agriculture Food and Rural Affairs (OMAFRA) has been discontinued for 2022, with the ministry’s corn industry program lead Ben Rosser hoping to work with partners to come up with what he describes as a more effective and easily-administered replacement. The Pre Sidedress Nitrogen […] Read more

Having fusarium infested wheat can cause a $10 to $65 per tonne reduction in price for wheat.

Fusarium could be a risk for Ontario growers

Heavy rain and moderate temperatures are contributing factors

Humid and wet weather this spring has created ideal conditions for fusarium head blight development in wheat.  The risk of fusarium is heavily dependent on the weather and stage of crop. High moisture nd temperatures around 20 to 25 degrees Celsius just before and during heading, is ideal for fusarium growth. Why it matters: Fusarium-infected […] Read more

U.S. further funds food system

Reuters – The Biden administration will spend more than US$2.1 billion in funding to shore up weaknesses in the country’s food supply system exposed during the COVID-19 pandemic and the aftermath of the Russian invasion of Ukraine. U.S. Agriculture Secretary Tom Vilsack made the announcement earlier this month. Worker illness and other disruptions during the COVID-19 pandemic caused delays and […] Read more


Content created by farmers benefits the agricultural industry, and its value should be more widely recognized by organizations making outreach efforts, and do a better job of enabling more people to engage from a grassroots level, says Andrew Campbell.

Making public outreach more effective

Instagram is one thing; multi-layered experiences are another

Although the digital age we live in has a plethora of ways to reach an audience, ensuring a message has genuine impact amid the noise of so many media channels is a tall order. For agriculture and science communication, at least, busting through the noise can be achieved by delivering more developed, multi-layered experiences.  That’s […] Read more

Health Canada wants to have a label on the front of a package with a symbol such as an exclamation mark in bold font to alert buyers that a product contains what it deems to be an unhealthy level of sugar, saturated fat and/or sodium.

Editorial: Despite good intentions, FOP labels could do more harm than good

When Health Canada updated Canada’s Food Guide in January 2019, it was markedly different than previous guides.  Unlike previous editions that focused on food ‘groups’ such as dairy, meat, grains, fat, vegetables and fruit, it categorizes food into nutritional categories such as ‘protein’ and ‘fibre’. Rather than dictating how many servings a citizen should consume […] Read more