Consumers have become more interested in pork over the last 10 years as they learn more about its preparation.

Pork’s affordability may create opportunities

Industry told it can capitalize on COVID-19-driven changes with cheaper meat and convenience

Reading Time: 2 minutes Glacier FarmMedia – Sylvain Charlebois sees opportunities for pork, and by extension hog producers, amid trends emerging from the pandemic. The Dalhousie University professor and researcher, who has become known as The Food Professor, told participants at the Banff Pork Seminar that the hog industry should find new ways to present pork to capitalize on […] Read more

U.S. livestock: Live cattle down on profit taking

Cash markets support CME lean hogs

Reading Time: < 1 minute Chicago | Reuters — U.S. live cattle futures dropped on a profit-taking setback on Wednesday, a day after rallying to their highest in nearly a year, but worries about a cold snap across production regions of the Plains kept declines in check. Hog futures rebounded after closing mixed on Tuesday as strong cash markets led […] Read more

U.S. livestock: CME lean hogs end mixed after five-session rally

Feeder cattle up on corn supply projection

Reading Time: < 1 minute Chicago | Reuters — U.S. lean hog futures ended mixed on Tuesday following five straight sessions of contract highs that triggered technical and speculative selling and profit taking in some futures months. The market, however, remained underpinned by strong cash hog prices, robust export demand and profitable pork packer margins, as well as Tuesday’s downturn […] Read more

Eastern Canadian beef farmers vaccinate at a lower rate compared to those in the west, resulting in cattle more likely to become ill.

Cow-calf management has big effects in feedlots

In-utero management of calves can assure a better functioning immune system

Reading Time: 4 minutes Making minor adjustments to health management may result in higher returns for cow-calf and feedlot operators. “I think there’s money being left on the table,” said Greg Dimmers, Metzger Vet Services veterinarian. “And potential things that could be done a little bit differently that can end up with a better-finished product at the end and […] Read more

Avian flu insurance plan backed for Ontario turkeys

New plan to be mandatory for turkey farmers

Reading Time: 2 minutes Ontario’s turkey producer organization will get federal support to help set up a new mandatory insurance plan to cover costs incurred in any future outbreaks of avian influenza. Southern Ontario MPs Neil Ellis and Tim Louis on Monday announced up to $559,285 in federal funding through the AgriRisk Initiatives: Administrative Capacity Building stream for Turkey […] Read more


Klassen: Lower U.S. calf crop spurs buying interest

Reading Time: 2 minutes Compared to last week, western Canadian yearling markets traded steady to $2 higher; calves in the range of 550-800 lbs. were up $2-$4; and calves under 550 lbs. surged $4-$8 on average. Certain auction barns reported that grassers traded $8-$12 above week-ago levels. Colder temperatures caused some sellers to delay sales; however, there was no […] Read more


U.S. livestock: CME hogs touch contract high for fourth straight day

Live cattle up, feeder cattle retreat

Reading Time: < 1 minute Chicago | Reuters — U.S. lean hog futures extended their rally on Friday, setting a contract high for the fourth consecutive day on strong demand, while live cattle futures topped a one-year high. Traders predicted Chinese buyers will continue to snap up U.S. pork after the U.S. Department of Agriculture on Thursday reported export sales […] Read more


Former F. Menard hog plant upgrading for second shift

Olymel announces $9 million in renovations

Reading Time: 2 minutes Pork and poultry packer Olymel plans to dial up its pork output with a new evening shift at a Quebec hog plant it now owns in the province’s Monteregie. Olymel, the meat packing arm of Sollio Co-operative Group, said Friday it will invest $9 million in renovations at its slaughter, cutting and deboning plant at […] Read more

Cattle are finished on corn at the Higginson farm near Meaford.

COVID-19 spurs direct marketing growth

Consumer desire to source local food a cash-cow for on-farm direct marketing businesses

Reading Time: 4 minutes Consumers took a more active role in sourcing locally produce protein when COVID-19 exposed challenges in the food supply chain. Why it matters: The pandemic has accelerated the interest in local food, creating opportunities for farmers. Mike Dougherty, along with his mom Suzy and brother Doug had been steadily growing their 50-acre grass-fed and finished […] Read more