There were a record 60-plus entries at the Bacon Maker Classic at the Ontario Pork Congress this year. The 4-H members showed their market pigs in showmanship and confirmation classes.
Bacon Maker Classic competitors heard from Amy Matheson of Farm + Food Care on how to answer challenging questions about hog farming.
photo:
John Greig
Happiness is leaving the showring with a ribbon.
photo:
John Greig
Friends and relatives got good seats to watch the show.
photo:
John Greig
Competitors made sure that their pigs had enough water during the warm days at the Ontario Pork Congress.
photo:
John Greig
Pigs mill about as the judge looks over this Bacon Maker Classic class for conformation.
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