SomaDetect has developed a sensor and software system that provides farmers with reliable milk-based data from every cow at every milking.

Ontario dairy start-ups win big in New York State

Winners receive mentorship and access to large herds as well as cash

Two Ontario-based dairy start-ups were recently named among the winners of a prestigious $3 million business competition in New York State. SomaDetect won $500,000 and Cattle Scan received a $250,000 prize in the fifth annual Grow-NY Food & Agriculture Competition. It is focused on growing a food and agriculture innovation cluster in Central New York […] Read more

This is the main barn at Denfield Livestock Exchange north of London, Ont.

Denfield Livestock Exchange gets new owners

The Middlesex County sales barn serves farms from surrounding counties

Stanton Farms and the Van Soest family have purchased the Denfield Livestock Exchange, giving new stability to the Middlesex County sales barn. “It’s a sale we’ve always sent our cull cows and drop calves to, and we knew it was a strong, successful sales barn,” says Jeff Stanton of Stanton Farms. “We were driven by […] Read more

Benjamin Buechner, of John Deere, and Laurine Hetterscheid, of Dairy Data Warehouse, talked to farmers about the Milk Sustainability Centre at Agritechnica in November.

Milk data project brings field and barn numbers together

John Deere and DeLaval are the first partners in the Milk Sustainability Centre

Two large industry players have come together to create a way for dairy farmers to consolidate data across their entire operations. John Deere and DeLaval have created the Milk Sustainability Centre, which will bring data from dairy farmers for evaluation and decision-making around sustainability impact and efficiency. Why it matters: The Milk Sustainability Centre system […] Read more

An automated milking system implemented at a Devon farm. Castlewood Dairy farm, Musbury, Devon.

How individual cow personalities affect milking performance in dairy cows

Research shows there is a link between cow behaviour and how they perform in automated milking systems

This was first published by Dairy at Guelph. Some cows can be more curious than others, while others more shy and some may even be quite aggressive. Researchers at the University of Guelph are looking at the connection between a cow’s personality and her milking performance. Dr. Trevor DeVries, a professor in the Department of […] Read more

Canola meal’s protein and amino acid values showed increased cow maintenance and milk production efficiency compared to soybean meal.

Canola meal shows benefits for milk production, lower emissions

New study reviewed 20 years of nutrition research

A new review in the journal Advances in Dairy Research indicates canola meal provides numerous dairy ration benefits. The international journal review examined 20 years of canola meal studies in dairy rations, revealing it’s a high-quality protein feed capable of boosting milk production and reducing dairy herd methane emissions.  Why it matters: Decades of research […] Read more


Keeping the calf off cold, wet concrete is another important factor in minimizing cold stress.

Taking the bite out of cold-weather livestock care

Strategies for keeping calves warm and healthy

The youngest calves on the farm are the most sensitive to different environmental temperatures. In the case of cold weather and falling temperatures, producers can have problems managing morbidity, mortality and suboptimal growth rates, says Dr. Sarah Morrison, a research scientist with the William H. Miner Agricultural Research Institute in Chazy, N.Y. She was the […] Read more

Colostrum feeding is important to calf health, with effects into first lactation.

Colostrum has value for sick calves

Colostrum testing and feeding frequency has risen on Canadian dairy farms

Researchers say Canadian dairy farmers are doing a better job of getting colostrum to their calves and measuring to make sure those calves have absorbed enough to create passive immunity. Now they are pushing the boundaries further on uses for colostrum and finding value in feeding transition milk. Why it matters: Heifers that don’t receive […] Read more

Cull cow protocol usage could be improved

Cull cow protocol usage could be improved

Survey finds 62 per cent of Ontario dairy farmers have written cull cow procedures

This was first published by Dairy at Guelph. Ontario dairy farmers must regularly remove animals from their herd by culling. Through a provincial survey of 248 dairy farmers, researchers at the University of Guelph found opportunities for improvement of management of cows leaving dairy farms. Most (62 per cent) respondents had a written standard operating […] Read more


Next year, Lactanet plans to publish fertility ratings for sexed bull semen.

Lactanet to publish sexed semen fertility ratings

Farmers will now have access to information previously only sent to bull line-up owners

Canadian dairy farmers will soon have access to fertility ratings for sexed bull semen. Lactanet recently announced it plans to publicly release the ratings, previously provided to artificial insemination service providers only, in early 2024. Dr. Gerrit Kistemaker, the national organization’s manager of genetic evaluations, gave an update on the process during Lactanet’s Open Industry […] Read more

Hannah Woodhouse recently won the top student poster award at the International Dairy Federation’s meeting in Chicago. Her work involves free fatty acids in milk.

Many factors affect milk frothing problem

Lactation length, milking frequency, prechilling and filter replacement all contribute to higher free fatty acids

A frothy problem identified by Starbucks baristas in British Columbia does not have a simple solution. Elevated levels of free fatty acids in milk can result in cheese coagulation issues, milk with poor taste and shorter shelf life, and a lack of frothing ability, which is the big concern for coffee chains. Why it matters: […] Read more