Cows have more freedom to lay down as they wish in a bedded pack compost barn.

Moisture management is key in compost-pack barns

Compost barns could be a transition option for those who now milk in tie stalls

Compost bedding packs that get too wet can be bad news and result in problems with slower composting, milk quality and the need to add more bedding. Those are findings from recent research projects on Ontario dairy farms, conducted by students at the University of Guelph, including Angie Wilson, who is completing her post-doctoral research […] Read more

Barry Bradford of Michigan State University says that short gestations are the biggest risk factor for dairy farms trying to reduce dry periods.

Shorter dry periods make sense, with caveats

Farmers should be able to target a dry period of 45 to 50 days, says researcher

Dairy farmers have given their cows 50 to 60 days off each lactation, but research suggests that a shorter period could make sense – for farmers and the cows. Barry Bradford, a dairy management and nutrition professor at Michigan State University, says that in some circumstances, cows will perform well down to 40 to 50 […] Read more

As employee numbers increase on dairy farms, farmers have to learn to communicate the process improvement that has been part of their own way of working.

Make your dairy processes lean and clean

Stopping and observing are the first steps to efficiency

Dairy farmers work through similar processes every day, but taking another look at ordinary tasks can yield significant time and financial savings. Process evaluation has many names, including lean, Kaizan or Six Sigma, but the concepts are similar: constantly improve, find bottlenecks and reduce waste, says Dr. Chris Church, a master’s student at the Lang […] Read more

Panelists discuss their diversified dairy farm operations at the Canadian Dairy Xpo’s Canadian Dairy Business Conference. They included Korb Whale, left, Joel LePage, Gilbert Matheson, Bonnie den Haan and moderator Dan Matheson.

Diversifying dairy means more than milking

Here’s how four dairy farms grew their businesses beyond milk production

Farmers who diversify their dairy operations can make it work with luck, great planning and a willingness to take risks. The Canadian Dairy XPO’s new Canadian Dairy Business Conference brought together four farmers who have diversified so milking cows is just part of what they do. Why it matters: Dairy farmers who want to grow […] Read more

(Toa55/iStock/Getty Images)

Canada expands bird flu surveillance in dairy cattle

Government issues requirements for testing bird flu in dairy cattle and milk

The Government of Canada and stakeholders are taking new precautions to help prevent the emergence of Highly Pathogenic Avian Influenza (HPAI) in Canadian dairy cattle. Late last week, the feds announced intentions to expand its avian flu surveillance by: -Requiring negative HPAI test results for lactating dairy cattle being imported from the United States to […] Read more


Dry hay can help with dairy transition

Dry hay can help with dairy transition

Research finds hay can help in some conditions where cows already have acidosis or inflammation

Hay fed to dairy cows for a couple of days after calving can help those that have health issues. Cows are fed high starch diets at calving as they ramp up milk production, which helps manage ketosis and fatty liver, but it also increases risk of acidosis and inflammation. Why it matters: Providing hay post-calving […] Read more

Photos: Deimagine/Getty Images

Dairy producers watch for signs of HPAI in cows

‘We are still learning,’ says southwestern Ontario vet

Dairy farmers in Canada remain on guard for signs the virus may have turned up in their herds as mandatory testing for Highly Pathogenic Avian Influenza (HPAI) came into effect on April 29 for all cattle moving across state boundaries in the United States. So far for the large-animal veterinarians serving southwestern Ontario’s Kirkton Veterinary […] Read more

So far, the virus has not been lethal to cattle and causes very different symptoms than it does in poultry.

Why dairy and not beef?

Several factors favour bovine influenza A detection on dairy versus beef farms

Recent detection in the United States of a highly pathogenic H5N1 avian influenza  virus in dairy cattle is the first instance of this strain in bovines.  The World Organization for Animal Health said the detections “have raised concerns since such infections of cattle could indicate an increased risk of H5N1 viruses becoming better adapted to mammals, […] Read more


(John Greig photo)

Domestic birds host for bovine influenza A virus

Epidemiologist says there is “still lots” to investigate about how virus jumped from from birds to dairy cattle

Domestic birds that live in and around barns have been confirmed as the avian hosts of an outbreak on dairy farms in the United States of highly pathogenic avian influenza. An April 16 update from the USDA’s Animal and Plant Health Inspection Service confirmed the avian host in this outbreak wasn’t migratory waterfowl, as has […] Read more

Illness during the transition period has significant effects on cow success during the rest of her lactation.

AUDIO: New thinking on health of transition cows

There’s now more concern about fresh cow blood calcium levels after day four post-calving

New research on transition cows shows that dairy farmers should adjust traditional ways to manage post-calving calcium levels and ketosis. More than half of dairy cows in high managed herds go through the transition period to milking with at least one health problem. Recent research shows those problems lower the cow’s chance of success throughout […] Read more