DON

Average DON levels mean good quality corn year

A wet early August could have meant a more challenging quality year

Ontario corn is mostly clean of ear mould and mycotoxin levels are in line with long-term averages, says the annual survey of corn in the province. The survey is conducted by OMAFRA field crop specialists with help from Grain Farmers of Ontario and members of the Ontario Agri-Business Association. Weather conditions in 2018 meant extensive […] Read more

Ontario farmers haven’t had much information on corn susceptibility to DON.

Corn committee launches corn DON testing

The voluntary program will inoculate corn hybrids at two locations in the province

The Ontario corn committee is requesting seed companies enter their current and new hybrids in newly created inoculated trials for susceptibility to DON. The committee says the voluntary trials will take place in both Ridgetown and Ottawa and are funded for the next two years. Why it matters: There were extensive acres of Ontario’s corn […] Read more

Much corn remains in Ontario fields and some of it  contains a problematic level of mycotoxin.

What to do with mouldy corn

There are several ways to sell – or dispose of – corn with high DON levels

With comparatively high mycotoxin issues this year’s corn crop, Ontario farmers are increasingly wondering what to do with infected grain. But while circumstances may not be ideal, options do exist – some perhaps more appealing than others. Why it matters: Finding a market for mycotoxin-infected corn is not easy, but there are options. However, many […] Read more