Tom Benschop talked to Russian dairy farmers during a tour of his farm before the Durham East Holstein twilight meeting.

Russian dairies compete on value added

Dairy farmers from Russia recently learned about Canada’s dairy system on a tour of Ontario farms

Russian dairy farmers often process their milk as a way to survive the prices offered by large processors. Vladimir Kalgin is one of those farmers. He, with his business partner, found the price that was being paid by the Pepsi-Co-owned large processor was below their cost of production. Kalgin was in Canada recently as part […] Read more

(Fairlife.com)

Ontario to host plant for U.S. lactose-free milk maker

A lactose-free milk brand distributed by Coca-Cola will be produced at a new dairy processing plant to be built at Peterborough, Ont. by early 2020. The facility’s first product will be Fairlife Ultrafiltered Milk, a lactose-free product billed as providing 50 per cent more protein and 50 per cent less sugar than traditional milk. Canada […] Read more

Milk production has increased across the country faster than the also-increasing demand.

Eastern Canadian dairy quota cut

The amount of underproduction credits held by producers is causing concern and could result in more cuts

Dairy quota is being cut by 1.5 per cent in an effort to slow down growing milk production. The committee that manages quota in Canada’s five eastern provinces has cut quota effective May 1, 2018 by 1.5 per cent and reduced fall 2018 incentive days for conventional producers to zero in August and two days […] Read more

Dairy farmer Lisa Dyck, shown here in 2013, launched Cornell Creme that year producing hand-crafted ice cream made from milk from the dairy farm she and her husband own between Beausejour and Anola. (Co-operator file photo by Lorraine Stevenson)

Eastern Manitoba ice cream maker closes shop

An eastern Manitoba dairy farmer who began producing a specialty ice cream with the farm’s own milk in 2013 has closed shop citing rising production costs. Lisa Dyck, owner of the Cornell Creme ice cream brand, began producing a line of hand-crafted ice cream in 2013, using milk from the family dairy farm northeast of […] Read more

Closeup shot of a glass of milk on a dairy farm with cattle grazing in the background

OPINION: Why all the fuss about Canadian supply management? 

Two reports shed a different light on the debate over Canada's dairy supports

Canada’s dairy system has figured prominently in the rhetorical dust storm surrounding ongoing NAFTA renegotiations. The Canadian government has so far remained steadfastly opposed to any significant change. Two documents that surfaced this week help explain why. The first, the U.S. Department of Agriculture’s “Regulatory Economic Impact Analysis of the Final Decision to Establish a […] Read more


Farmers have been building more capacity on their farms to produce milk in new barns and renovations and that additional milk is now coming into the market.  Photo: John Greig

Brakes put on milk production

The committee that manages milk allocation in Canada’s eastern provinces has said there will no more new quota issued from now to the end of July – the end of the dairy year. Regular quota increases and general enthusiasm in the dairy industry over growing demand, has led to significant milk production increases in eastern […] Read more

Don Mayo gestures during his presentation about the promotion of Canadian milk.  Photo: John Greig

Milk ad awareness beating top brands

Dairy Farmers of Canada has been pushed to better measure the effectiveness its farmer-funded milk promotion

Dairy Farmers of Canada continues to build its ability to measure the success of its marketing campaigns and return on investment after Dairy Farmers of Ontario pulled its promotion funding due to a lack of such information. Dairy Farmers of Canada’s (DFC) recent policy conference included a presentation by Don Mayo, global managing partner for […] Read more

Purdue University researcher Bruce Applegate says the system could be tested to see if it works without pasteurization.  (Purdue Agriculture Communication photo/Tom Campbell)

Cool-temperature process extends milk shelf life

Rapid heating and cooling by 10 C

Purdue University researchers say they have developed a milk preservation system using a lower temperature than pasteurization, but providing a longer shelf life. The researchers found that increasing the temperature of milk by 10 C for less than a second and then cooling it rapidly eliminates more than 99 per cent of the bacteria left […] Read more


EU livestock farmers get compensation

Dairy farmers receive funds to offset price slump after scrapping of quotas

Brussels/Paris – Reuters — The European Union will grant an additional 500 million euros (C$721 million) to EU farmers struggling with a long-running crisis linked to low prices, notably in the dairy sector where it aims to reverse a boom in milk output after the scrapping of production quotas. European milk farmers have been struggling with […] Read more

Skim milk powder. (PelchGroup.com)

Dairy support price trimmed starting March 1

Canada’s dairy producers can expect their overall revenue from sales of industrial milk to slip nearly two per cent starting in March. The Canadian Dairy Commission on Thursday announced it will snip the support price it sets for skim milk powder effective March 1 to $6.3109 per kilogram — down from the current $6.4754 — […] Read more