University of Guelph researchers are trying to identify dairy cows that are tolerant to heat while maintaining economically-important traits such as milk production.

Heat stress a growing factor on dairy farms

New research is underway to select cattle with high milk production and resilience to heat

University of Guelph researchers are seeking ways to select cattle for greater heat tolerance.  A research team from the Department of Animal Biosciences recently investigated the association of milk production […] Read more


The Dairy Alliance will research methods in how to increase in farm efficiency and sustainability, enhance animal health, care and welfare practices, as well as support the role of dairy in consumer diets.

New research effort to target dairy sustainability

Carbon footprint, feed efficiency, nutritional traits will all be studied

University of Guelph professor Dr. Gisèle LaPointe has secured $3.5 million in federal funding to lead a collaborative research effort into the future competitiveness and sustainability of Canada’s dairy sector. The […] Read more




MUN testing of dairy cow milk can help monitor their health.

Modifying MUN testing in dairy cow milk

New calibration for milk can improve accuracy of milk urea nitrogen testin

Present in blood, urine, and milk, the chemical compound urea is the primary form of nitrogen excretion in mammals.  Testing for urea levels in dairy cows helps scientists and farmers […] Read more



Although no longer a requirement, producers are still finding benefits to incorporating a robot room within their dairy facilities.

Does your milker need a robot room or not?

An enclosed room around a milking robot is no longer a regulatory requirement

Ontario dairy producers are still constructing robot rooms around their automated milking equipment, even though it’s no longer a requirement. Revisions to the National Automatic Milking Systems Guidelines, put together […] Read more