Thousands of beans grown for University of Guelph research projects that might have gone to waste will instead provide nutritious meals to the community through donations to the local food bank. Contributed, University of Guelph

Bean research breeds community giving

University of Guelph breeding program transforms surplus research beans from waste into resources

University of Guelph dry bean researcher Dr. Mohsen Yoosefzadeh Najafabadi champions sustainability by donating surplus breeding program beans to support food security and community art initiatives.






(Dave Bedard photo)

COVID-19 lands at another Cargill meat plant

Five cases linked to case-ready plant in Calgary

Alberta provincial officials have declared a COVID-19 outbreak at Cargill’s meat further-processing plant in Calgary, with five cases of the coronavirus connected to the facility. Provincial chief medical officer Dr. […] Read more





A couple poses in a grassy field, with trees in the background,

Building a market for Ontario truffles

The high-value, difficult-to-harvest European delicacy is now being grown in Ontario

When Kathleen Galias and Patrick Hazen bought their 10 acres outside of Guelph there was a six-acre open field they weren’t sure what to do with. The choice they made […] Read more