A University of Saskatchewan agricultural economist argues that every tonne of produced grain removes 1.65 tonnes of carbon dioxide from the atmosphere, which would mean Canadian grain production has a much bigger role in the equation than current policy reflects.

Economist sounds alarm over carbon reporting

Prof draws attention to how policy is affected by ignoring the carbon sequestration value of grain production

Glacier FarmMedia – Agricultural economist Richard Gray says the worldwide carbon accounting system used to plan grain policy is flawed because it fails to properly include how grain stores and […] Read more


A new machine-learning model for predicting crop yield using environmental data and genetic information could lead to development of higher-performing crop varieties.

Opinion: Fertilizer reductions are possible

Retired prof says 2030 target is achievable with incentives for farmers

The 4R principles promoted by Fertilizer Canada are increasingly accepted and practiced by farmers across Canada. It makes sense to apply nutrients from the right source, at the right time, […] Read more




Canadian farmers’ widespread adoption of practices such as cover crops and reduced tillage has removed some atmospheric carbon dioxide, says a recent report.

Agriculture emissions reduction a complicated task

New report says agriculture produced 10 per cent of Canada’s greenhouse gases in 2018 but there is no simple solution

Glacier FarmMedia – There is no simple solution that will allow Canadian farmers to reduce greenhouse gas emissions while continuing to grow food to help feed a hungry world, says […] Read more