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Study indicates methane emissions from dairy farms higher than previously thought

To reach net zero by 2050, the UK must reduce greenhouse gas emissions from agriculture and methane emissions from farm livestock pose a thorny problem. Ruminants such as cattle and sheep emit methane from their digestive systems and their manure. Scientists are trying to find ways to reduce these methane emissions without wiping out large parts of […] Read more



Farmers demand incentives for environmental changes

Farmers demand incentives for environmental changes

A recent consultation hears that the federal government’s proposed Sustainable Agriculture Strategy must make economic sense

Glacier FarmMedia – A federal environmental strategy for the agriculture sector should be viewed through an economic lens, says a report from consultations on the proposed Sustainable Agriculture Strategy. It should reflect regional differences, recognize early adopters and improve data and measurement. Why it matters: The federal government wants the Sustainable Agriculture Strategy to be […] Read more

The livestock industry has already set voluntary emissions reduction targets.

Government looks for ways to cut cattle’s methane emissions

Ottawa announces Agricultural Methane Reduction Challenge

Glacier FarmMedia – Ottawa is making $12 million available to help find ways to reduce methane emissions from cow-calf, dairy and feedlot operations. The Agricultural Methane Reduction Challenge is part of the federal government’s plan to reduce overall methane emissions 40 to 45 per cent below 2005 levels by 2030 and to be net-zero by […] Read more


Deciduous buffer systems appear to sequester less carbon than coniferous buffers.

Researchers examine role of soil microbes in GHG emissions

Guelph study compares coniferous, deciduous and grass riparian buffer zones

Researchers at the University of Guelph are studying how best management practices on farms affect soil microbial communities and greenhouse gas emissions. Kari Dunfield, professor and Canada Research Chair in the School of Environmental Sciences, postdoctoral researchers Dasiel Obregon and Tolulope Mafa-Attoye and other collaborators recently published studies on whether riparian buffer systems produce greenhouse […] Read more

Measuring digestible protein is important when judging the environmental impact of food systems.

Another way to look at environmental metrics

Protein density and ecosystem impacts make meat competitive with grains, say researchers

When attempting to get an accurate gauge of global food security and protein sufficiency, metrics matter. The food sufficiency metric must reflect what each type of food production supplies, including environmental benefits, social structures or sustainability credentials, said Dr. Vaughn Holder, Alltech’s ruminant research director. Why it matters: Accurate analysis of livestock’s impact on global […] Read more

Prime Minister Justin Trudeau

Trudeau assures farmers fertilizer emissions target is voluntary

All leaders of major parties addressed farmers at the Canadian Federation of Agriculture annual meeting for the first time in memory

Glacier FarmMedia – Prime minister Justin Trudeau reiterated at the recent Canadian Federation of Agriculture (CFA) annual meeting that the fertilizer emissions reduction target proposed by his government is voluntary. Speaking to farmers gathered at the annual meeting March 6 — a surprise late addition to the agenda — the prime minister praised farmers for […] Read more


‘Policymakers, private businesses and producers will need to collaborate in new ways as we pursue a national strategy designed to support farmers…’

How to expand production and slash emissions

A recent report concludes that carbon sequestration is the key to producing more crops while reducing greenhouse gases

Glacier FarmMedia – Canadian farmers can play an even greater role in the global food powerhouse while reducing overall greenhouse gas emissions, a team of economists and analysts argues in a new report. From today’s 93 million megatonnes of annual emissions, Canadian agricultural emissions will grow to 137 million by 2050 if current farm production […] Read more

Meetings such as the COP27 raise topics on how to combat greenhouse gas emissions, but context is needed on how much particular sectors of agriculture and other industries contribute to the problem.

Opinion: Cows, oil and elephants

Livestock’s contribution to greenhouse gas emissions needs to be put into context

More than 30,000 people met recently in Egypt for the 27th United Nations Conference of the Parties (COP27) to deal with what many consider to be the single biggest challenge facing mankind: climate change.  We created this crisis over many decades and there is no quick answer or silver bullet solution.  COP27 is one of […] Read more